Controlled release sachet of methyl salicylate from rice husk absorbents for delayed ripening in ‘Namwa’ bananas

Food Packaging and Shelf Life - Tập 32 - Trang 100861 - 2022
Chalida Cholmaitri1, Apiradee Uthairatanakij1, Natta Laohakunjit2, Pongphen Jitareerat1, Withawat Mingvanish3
1Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand
2Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand
3Department of Chemistry, Faculty of Science, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand

Tài liệu tham khảo

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