Food Additives and Contaminants

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* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
The collaborative evaluation of a procedure for the determination ofN‐nitroso compounds as a group
Food Additives and Contaminants - Tập 4 Số 1 - Trang 37-43 - 1987
M. Castegnaro, Robert C. Massey, C. L. Walters
Health risks to infants from exposure to PCBs, PCDDs and PCDFs
Food Additives and Contaminants - Tập 17 Số 4 - Trang 325-333 - 2000
M M Feeley, Abraham Brouwer
Safety factors and establishment of acceptable daily intakes
Food Additives and Contaminants - Tập 8 Số 2 - Trang 135-149 - 1991
A.G. Renwick
Naturally occurring oestrogens in foods—A review
Food Additives and Contaminants - Tập 2 Số 2 - Trang 73-106 - 1985
K.R. Price, G. R. Fenwick
Occurrence of aflatoxins B 1, B 2, G 1 and G 2 in some Brazilian pet foods
Food Additives and Contaminants - Tập 19 Số 12 - Trang 1180-1183 - 2002
Patrı́cia Penido Maia, Maria Elisa Pereira Bastos de Siqueira
Exposure of populations to dioxins and related compounds
Food Additives and Contaminants - Tập 17 Số 4 - Trang 241-259 - 2000
A.K.D. Liem, Peter Fürst, Christoffer Rappe
Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermenvs. the general population
Food Additives and Contaminants - Tập 24 Số 12 - Trang 1386-1393 - 2007
Maaike Bilau, Isabelle Sioen, Christophe Matthys, Alain De Vocht, Geert Goemans, Claude Belpaire, Jean Willems, Stefaan De Henauw
Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997
Food Additives and Contaminants - Tập 19 Số 12 - Trang 1148-1161 - 2002
Alfonso Di Muccio, Patrizia Stefanelli, Enzo Funari, Danilo Attard Barbini, Tiziana Generali, Patrizia Pelosi, Silvana Girolimetti, Graziella Amendola, Fabiana Vanni, Stefano Di Muccio
Lecithin determination in foods and drugs by an amperometric enzymatic sensor
Food Additives and Contaminants - Tập 3 Số 4 - Trang 277-288 - 1986
Luigí Campanella, M. Tomassetti, Marco Bruni, Marco Mascini, Giuseppe Palleschi
Free malondialdehyde determination by HPLC applied to microsomal studies
Food Additives and Contaminants - Tập 7 Số sup1 - Trang S35-S40 - 1990
Marie‐Annette Carbonneau, A. M. Melin, Annie Perromat, M. J. Maviel, Michel Clerc
Tổng số: 47   
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