Food Additives and Contaminants
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Data‐derived safety factors for the evaluation of food additives and environmental contaminants
Food Additives and Contaminants - Tập 10 Số 3 - Trang 275-305 - 1993
Azaspiracid poisoning, the food-borne illness associated with shellfish consumption
Food Additives and Contaminants - Tập 21 Số 9 - Trang 879-892 - 2004
Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus)
Food Additives and Contaminants - Tập 20 Số 2 - Trang 154-160 - 2003
Azaspiracid shellfish poisoning: unusual toxin dynamics in shellfish and the increased risk of acute human intoxications
Food Additives and Contaminants - Tập 19 Số 6 - Trang 555-561 - 2002
Presence and concentrations of theFusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples
Food Additives and Contaminants - Tập 21 Số 8 - Trang 794-802 - 2004
Validation and use of the CALUX‐bioassay for the determination of dioxins and PCBs in bovine milk
Food Additives and Contaminants - Tập 15 Số 8 - Trang 863-875 - 1998
Uptake of thallium from naturally-contaminated soils into vegetables
Food Additives and Contaminants - Tập 23 Số 5 - Trang 484-491 - 2006
Occurrence of aflatoxins B 1, B 2, G 1 and G 2 in some Brazilian pet foods
Food Additives and Contaminants - Tập 19 Số 12 - Trang 1180-1183 - 2002
Butyltin compounds in retail mollusc products
Food Additives and Contaminants - Tập 20 Số 5 - Trang 445-452 - 2003
Survey of butyltin compounds in 12 types of foods collected in China
Food Additives and Contaminants - Tập 21 Số 12 - Trang 1162-1167 - 2004
Tổng số: 47
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