Food Additives and Contaminants

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* Dữ liệu chỉ mang tính chất tham khảo

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Rapid assessment of food/package interactions by electrochemical impedance spectroscopy (EIS)
Food Additives and Contaminants - Tập 14 Số 6-7 - Trang 617-626 - 1997
J. Hollaender
Migration of di‐(2‐ethylhexyl) phthalate from PVC child articles into saliva and saliva simulant
Food Additives and Contaminants - Tập 15 Số 7 - Trang 812-817 - 1998
I. Steiner, Lennart T. Scharf, Franz Fiala, J. Washüttł
Natural occurrence ofAlternariamycotoxins in olives—their production and possible transfer into the oil
Food Additives and Contaminants - Tập 3 Số 4 - Trang 323-330 - 1986
Angelo Visconti, Antonio Logrieco, Antonio Bottalico
Zeranol is formed fromFusarium spp.toxins in cattlein vivo
Food Additives and Contaminants - Tập 15 Số 4 - Trang 393-400 - 1998
D G Kennedy, Renger F. Witkamp, J. D. G. McEvoy, Julia Currie, Andrew Cannavan, W. John Blanchflower, Christopher T. Elliot
Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia
Food Additives and Contaminants - Tập 24 Số 4 - Trang 429-437 - 2007
Mari Reinik, Terje Tamme, Mati Roasto, K. Juhkam, Toomas Tenno, A. Kiis
Uptake of thallium from naturally-contaminated soils into vegetables
Food Additives and Contaminants - Tập 23 Số 5 - Trang 484-491 - 2006
Jana Pavlíčková, Jiří Zbíral, Michaela Smatanová, P. Habarta, Pavlı́na Houserová, Vlastimil Kubáň
Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL
Food Additives and Contaminants - Tập 16 Số 1 - Trang 9-14 - 1999
M. S. García Falcón, S. González Amigo, María Asunción Lage Yusty, J. Simal Lozano
Updated profile of aflatoxin andAspergillussectionFlavicontamination in rice and its byproducts from the Philippines
Food Additives and Contaminants - Tập 22 Số 5 - Trang 429-436 - 2005
Anthony C. Sales, Takumi Yoshizawa
Azaspiracid poisoning, the food-borne illness associated with shellfish consumption
Food Additives and Contaminants - Tập 21 Số 9 - Trang 879-892 - 2004
K. J. James, Marı́a José Fidalgo Sáez, Ambrose Furey, Mary Lehane
Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797
Food Additives and Contaminants - Tập 19 Số 4 - Trang 379-386 - 2002
Elisabeth Fuchs, Eva Binder, D. Heidler, Rudolf Krska
Tổng số: 47   
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