The collaborative evaluation of a procedure for the determination ofN‐nitroso compounds as a group

Food Additives and Contaminants - Tập 4 Số 1 - Trang 37-43 - 1987
M. Castegnaro1, Robert C. Massey2, C. L. Walters3
1International Agency for Research for Cancer, 150 cours Albert Thomas, Lyon cedex 8, 69372, France
2Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Queen Street, Norwich, UK
3Department of Biochemistry, University of Surrey, Guildford, Surrey UK

Tóm tắt

Từ khóa


Tài liệu tham khảo

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Walters C. L., 1983, Environmental carcinogens—selected methods of analysis Vol. 6 N‐nitroso compounds, 295

Walters, C. L., Smith, P. L. R. and Reed, P. I.Pitfalls to avoid in determining N‐nitroso compounds as a group. N‐nitroso compounds occurence, biological effects and relevance to human cancer, IARC Sci. Publ. No. 45 Edited by: O'Neil, I. K., Von Borstel, R. C., Long, C. T., Long, J. and Bartsch, H. 113–120. Lyon: International Agency for Research on Cancer.

Walters C. L., Food Additives and Contaminants