Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermenvs. the general population

Food Additives and Contaminants - Tập 24 Số 12 - Trang 1386-1393 - 2007
Maaike Bilau1, Isabelle Sioen2, Christophe Matthys2, Alain De Vocht3, Geert Goemans4, Claude Belpaire4, Jean Willems2, Stefaan De Henauw5,2
1Department of Public Health (9000;Ghent - Belgium)
2Department of Public Health (Ghent - Belgium)
3UHasselt - Hasselt University (Campus Hasselt | Martelarenlaan 42 | BE3500 Hasselt Campus Diepenbeek | Agoralaan gebouw D | BE3590 Diepenbeek - Belgium)
4INBO - Research Institute for Nature and Forest (Instituut Natuur- en Bosonderzoek Brussels - Belgium)
5Department of Health Sciences (Ghent - Belgium)

Tóm tắt

Từ khóa


Tài liệu tham khảo

10.1016/j.toxlet.2004.01.028

Bakker M, 2003, Indicator PCBs in foodstuffs: Occurrence and dietary intake in The Netherlands at the end of the 20th century

Belpaire C, Van Thuyne G, Cooreman K. 2000. PCB measurements in eel for consumption, on the market in Flanders. Note for the Belgian Health Council, 22 november 2000. (in Dutch) (PCB metingen in consumptiepaling uit de handel in Vlaanderen. Nota voor de Hoge Gezondheidsraad, 22 november 2000.)

Bhavsar SP, 2007, Environmental Science and Technology, 41, 3096–3102, 10.1021/es062402y

10.1016/j.scitotenv.2004.09.033

Carrington CD, 1996, Food Additives and Contaminants, 13, 61, 10.1080/02652039609374381

Cullen AC, 1999, Probabilistic techniques in exposure assessment

2005, The EFSA Journal, 284, 1

Fattore E, 2005, Organohalogen Compounds, 67, 1749

10.1111/j.1539-6924.1994.tb00028.x

10.1006/rtph.1993.1069

Goemans G, 2004, Organohalogen Compounds, 66, 1834

Goemans G, 2005, Organohalogen Compounds, 67, 1304

Goemans G, 2003, The Flemish eel pollutant monitoring network 1994–2001: Polychlorine biphenyls, organochlorine pesticides and heavy metals in eel. (in Dutch)

10.1080/09603129973335

10.1079/PNS2001125

10.1038/sj.ejcn.1601533

10.1111/j.1539-6924.1994.tb00263.x

MDCH Environmental occupational epidemiology division. 2004. Michigan family fish consumption guide. Important facts to know if you eat Michigan fish. Available:http://www.michigan.gov/documents/FishAdvisory03_67354_7.pdf. Accessed 26 February 2007

2004, Crown copyright

Scientific Committee on Food. 2001. Opinion of the SCF on the risk assessment of dioxins and dioxin-like PCBs in food. Update based on new scientific information available since adoption of the SCF opinion of 22nd November 2000. Brussels, Belgium. Available:http://ec.europa.eu/food/fs/sc/scf/out90_en.pdf. Accessed 26 February 2007

10.1016/j.yrtph.2003.07.002

Sirot V, 2006, Organohalogen Compounds, 68, 383

10.1111/0272-4332.00044

US EPA. 2005. Fish advisories. Available:http://www.epa.gov/waterscience/fish/. Accessed 26 February 2007

US EPA/US FDA. 2004. What you need to know about mercury in fish and shellfish. EPA-823-F-04-009. Available:http://www.epa.gov/waterscience/fishadvice/advice.html. Accessed 26 February 2007

10.1093/toxsci/kfl055

Vandecruys W, 2004, Economical and social aspects of angling in public waters in Flanders [dissertation, in Dutch]

10.1016/j.envpol.2003.09.013

10.1080/02652030210132409

2003, Polychlorinated biphenyls: Human health aspects

Wiesmuller T, 1999, Chemosphere, 38, 325, 10.1016/S0045-6535(98)00180-5

Wilhelm M, 2002, International Journal of Hygiene and Environmental Health, 204, 359, 10.1078/1438-4639-00119