Food Additives and Contaminants
SCOPUS (1984-2014,2018,2020-2023)
0265-203X
1464-5122
Anh Quốc
Cơ quản chủ quản: Taylor and Francis Ltd.
Lĩnh vực:
ToxicologyFood ScienceChemistry (miscellaneous)Health, Toxicology and MutagenesisPublic Health, Environmental and Occupational Health
Các bài báo tiêu biểu
Data‐derived safety factors for the evaluation of food additives and environmental contaminants
Tập 10 Số 3 - Trang 275-305 - 1993
Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing
Tập 23 Số 11 - Trang 1088-1098 - 2006
Presence and concentrations of theFusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples
Tập 21 Số 8 - Trang 794-802 - 2004
Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797
Tập 19 Số 4 - Trang 379-386 - 2002
Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium
Tập 19 Số 7 - Trang 680-686 - 2002