Data‐derived safety factors for the evaluation of food additives and environmental contaminants

10.1038/clpt.1990.120

10.1002/jat.2550090509

Bernard A. M., 1989, Clinical Chemistry, 35, 2141, 10.1093/clinchem/35.10.2141

10.1016/0041-008X(90)90345-U

10.1016/0041-008X(90)90150-S

Blychert E., 1991, British Journal of Clinical Pharmacology, 31, 15, 10.1111/j.1365-2125.1991.tb03852.x

10.1016/0041-008X(91)90205-S

10.1016/0273-2300(85)90032-7

10.1016/0273-2300(83)90025-9

10.1016/0273-2300(83)90026-0

10.1016/0273-2300(92)90048-E

Day R. O., 1989, British Journal of Clinical Pharmacology, 28, 695, 10.1111/j.1365-2125.1989.tb03562.x

10.1016/0273-2300(91)90042-T

10.3109/10408448509041323

10.1016/0041-008X(90)90249-T

10.1002/jps.2600721003

Gibaldi, M. and Perrier, D. 1982.Pharmacokinetics, 2nd edn, 221–269. New York: Marcel, Dekker Inc. revised and updated

Grahnen A., 1991, British Journal of Clinical Pharmacology, 31, 89, 10.1111/j.1365-2125.1991.tb03862.x

10.1016/S0009-2797(85)80149-6

10.1016/0041-008X(90)90264-U

10.1038/clpt.1989.41

10.1177/096032718600500105

10.1111/j.1539-6924.1987.tb00479.x

10.2165/00003088-198106060-00002

10.3109/00498258609043527

ILSI. Meeting of the ILSI‐Europe task force on the scientific evaluation of the safety factor for calculation of the ADI. November29–301990, Brussels. 1991 and 13–14 June 1991. (Unpublished discussion.)

10.1038/clpt.1990.77

10.1016/0045-6535(88)90012-4

Kitteringham N. R., 1988, British Journal of Clinical Pharmacology, 26, 13, 10.1111/j.1365-2125.1988.tb03358.x

10.1038/clpt.1988.106

10.1016/0273-2300(88)90006-2

10.1016/S0273-2300(05)80055-8

10.1038/clpt.1991.50

Poiger H., 1988, Paper presented at Dioxin ‘88

10.1038/clpt.1990.58

10.1016/0278-6915(85)90136-X

Renwick A. G., 1991, Food Additives and Contaminants, 8, 135, 10.1080/02652039109373964

Renwick A. G., 1993, Handbook of General and Applied Toxicology

Renwick A. G., 1993, Food Additives and Contaminants, 10, 337, 10.1080/02652039309374156

Renwick A. G., 1972, Biochemical Journal, 129, 869, 10.1042/bj1290869

Renwick A. G., 1988, British Journal of Clinical Pharmacology, 25, 701, 10.1111/j.1365-2125.1988.tb05256.x

10.3109/00498258609050255

10.1016/0041-008X(89)90228-7

Robertson D. R. C., 1988, British Journal of Clinical Pharmacology, 25, 297, 10.1111/j.1365-2125.1988.tb03307.x

Rubery E. D., 1990, Food Additives and Contaminants, 7, 287, 10.1080/02652039009373895

10.3109/00498258709043936

10.1146/annurev.pa.30.040190.001213

Sheiner L. B., 1979, Clinical Pharmacology and Therapeutics, 25, 358, 10.1002/cpt1979253358

Strong H. A., 1984, Journal of Pharmacology and Experimental Therapeutics, 230, 726

10.1016/0041-008X(80)90215-X

10.3109/00498258809055133

Truhaut R., 1991, Food Additives and Contaminants, 8, 151, 10.1080/02652039109373965

Vainio H., 1984, Progress in Drug Metabolism, 8, 203

Vettorazzi G., 1987, Food Additives and Contaminants, 4, 331, 10.1080/02652038709373645

10.3109/03602537808993770

1987

10.1111/j.1600-0773.1990.tb00692.x

Würtzen G., 1993, Food Additives and Contaminants, 10, 307, 10.1080/02652039309374153

10.1038/clpt.1989.78