Presence and concentrations of theFusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples

Food Additives and Contaminants - Tập 21 Số 8 - Trang 794-802 - 2004
Marika Jestoi1, Mervi Rokka1, Tapani Yli‐Mattila2, Päivi Parikka3, Aldo Rizzo1, Kimmo Peltonen1
1National Veterinary and Food Research Institute (EELA) , Department of Chemistry , PO Box 45, FIN-00581 Helsinki, Finland
2Laboratory of Plant Physiology and Molecular Biology, Dept of Biology, Univ. of Turku, FIN‐20014 Turku, Finland
3Plant Production Research/Plant Protection , MTT Agrifood Research Finland , FIN-31600 Jokioinen, Finland

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