Archaeological and Anthropological Sciences

AHCI-ISI SCOPUS (2009-2023)SCIE-ISI SSCI-ISI

  1866-9565

  1866-9557

 

Cơ quản chủ quản:  Springer Verlag , Springer Heidelberg

Lĩnh vực:
AnthropologyArcheologyArcheology (arts and humanities)

Các bài báo tiêu biểu

Macronutrient-based model for dietary carbon routing in bone collagen and bioapatite
Tập 4 Số 4 - Trang 291-301 - 2012
Ricardo Fernandes, Marie‐Josée Nadeau, P. M. Grootes
A study of dimensional differences of tooth marks (pits and scores) on bones modified by small and large carnivores
- 2012
Miriam S. Andres, Agness Gidna, José Yravedra, Manuel Domı́nguez-Rodrigo
Archaeological collagen: Why worry about collagen diagenesis?
- 2009
Reimer C. Dobberstein, Matthew J. Collins, Oliver E. Craig, Gillian Taylor, Kirsty Penkman, Stefanie Ritz‐Timme
A novel and non-destructive approach for ZooMS analysis: ammonium bicarbonate buffer extraction
Tập 3 Số 3 - Trang 281-289 - 2011
Nienke L. van Doorn, Hege Hollund, Matthew J. Collins
Ceramic technology. How to characterise ceramic glazes
Tập 12 Số 8 - 2020
Trinitat Pradell, J. Molerà
Glassmaking using natron from el-Barnugi (Egypt); Pliny and the Roman glass industry
- 2018
Caroline Jackson, Sarah Paynter, Marie‐Dominique Nenna, Patrick Degryse
Micro-photogrammetric and morphometric differentiation of cut marks on bones using metal knives, quartzite, and flint flakes
- 2018
Miguel Ángel Maté‐González, Juan Francisco Palomeque-González, José Yravedra, Diego González‐Aguilera, Manuel Domı́nguez-Rodrigo
Fruit and seed biomineralization and its effect on preservation
Tập 2 - Trang 25-34 - 2010
Erwan Messager, Aïcha Badou, François Fröhlich, Brigitte Deniaux, David Lordkipanidze, Pierre Voinchet
Mineralised fruits and seeds are frequently found in archaeological sediments but their chemical nature has not been often examined. The nature and the origin of these archaeobotanical remains have to be investigated to understand their taphonomic history. Fruits or seeds can be mineralised not only by replacement mineralisation but also by biomineralisation during the plant life. The mineral components of three fossil fruits sampled on the Pleistocene site of Dmanisi were analysed and compared with their modern analogues. Analyses were carried out by means of an environmental scanning electron microscope, equipped with an energy dispersive X-ray device and by means of a Fourier transform infrared spectrometer. Biogenic carbonates and/or biogenic silica were identified in the fossil and modern fruits of some taxa. Comparison between fossil and modern specimens has shown that molecular reorganisation occurred in carbonate and in biogenic silica during fossilisation, through diagenetic processes. The resulting stable mineral structures confer an exceptional preservation to fruits in sediments. Taking into account these taphonomic specificities (transformation and differential preservation), the chronological and palaeoenvironmental aspects of the mineralised fruits are discussed.
Towards an understanding of hominin marrow extraction strategies: a proposal for a percussion mark terminology
Tập 12 Số 2 - 2020
Delphine Vettese, Ruth Blasco, Isabel Cáceres, Sabine Gaudzinski‐Windheuser, Marie‐Hélène Moncel, Ursula Thun Hohenstein, Camille Daujeard