Annual review of food science and technology

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Sắp xếp:  
Phage Therapy in the Food Industry
Annual review of food science and technology - Tập 5 Số 1 - Trang 327-349 - 2014
Lorraine Endersen, Jim O’Mahony, Colin Hill, R. Paul Ross, Olivia McAuliffe, Aidan Coffey
Nutrigenomics and Personalized Diets: What Will They Mean for Food?
Annual review of food science and technology - Tập 2 Số 1 - Trang 97-123 - 2011
J. Bruce German, Angela M. Zivkovic, David C. Dallas, Jennifer T. Smilowitz
Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions
Annual review of food science and technology - Tập 8 Số 1 - Trang 205-236 - 2017
David Julian McClements, Long Bai, Cheryl Chung
Food Antioxidants: Chemical Insights at the Molecular Level
Annual review of food science and technology - Tập 7 Số 1 - Trang 335-352 - 2016
Annia Galano, Gloria Mazzone, Ruslán Álvarez-Diduk, Tiziana Marino, J. Raúl Alvarez–Idaboy, Nino Russo
Use of FTIR for Rapid Authentication and Detection of Adulteration of Food
Annual review of food science and technology - Tập 2 Số 1 - Trang 467-483 - 2011
Luis E. Rodríguez-Saona, Meghan E. Allendorf
Edible Packaging Materials
Annual review of food science and technology - Tập 1 Số 1 - Trang 415-448 - 2010
Theeranun Janjarasskul, John M. Krochta
Emerging Technologies in Food Processing
Annual review of food science and technology - Tập 2 Số 1 - Trang 203-235 - 2011
Dietrich Knorr, A. Froehling, Henry Jaeger, Kai Reineke, Oliver Schlueter, K. Schoessler
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action
Annual review of food science and technology - Tập 10 Số 1 - Trang 365-387 - 2019
Jiajia Rao, Bingcan Chen, David Julian McClements
Improving Mass Transfer to Soften Tissues by Pulsed Electric Fields: Fundamentals and Applications
Annual review of food science and technology - Tập 3 Số 1 - Trang 263-282 - 2012
Eduardo Puértolas, Elisa Luengo, Ignacio Álvarez, Javier Raso
The Role of Nutrition for the Aging Population: Implications for Cognition and Alzheimer's Disease
Annual review of food science and technology - Tập 10 Số 1 - Trang 619-639 - 2019
Rebecca Power, Alfonso Prado‐Cabrero, Ríona Mulcahy, Alan Howard, John M. Nolan
Tổng số: 21   
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