The influence of choice feeding and cereal type (corn or triticale) during the finishing period on performance of mule ducks
Tài liệu tham khảo
Auvergne A. Leprettre S. Lavigne F. Babilé R. Dubois J. P. Utilisation de protéagineux métropolitains dans des mélanges fermiers par les oies grises du sud-ouest en phase de finition in Proc. 2006 197 200 7th Journées de la Recherche sur les Palmipèdes à Foie Gras, Arcachon, Francey
Babilé R. Auvergne A. Andrade V. Héraut F. Bénard G. Bouillier-Oudot M. Manse H. Réversibilité de la stéatose hépatique chez le canard mulard in Proc. 1996 107 110 2nd Journées de la Recherche sur les Palmipèdes à Foie Gras, Bordeaux, France
Boggia, 2010, Environmental impact evaluation of conventional, organic and organic-plus poultry production systems using life cycle assessment, World's Poult. Sci. J., 66, 95, 10.1017/S0043933910000103
Bouvarel, 2008, Effects of various energy and protein levels on feed preferences in meat-type chickens used to sequential feeding, Animal, 2, 1674, 10.1017/S1751731108002954
CIFOG (Comité Interprofessionnel des palmipèdes à Foie Gras) Rapport économique. 2012 Assemblée Générale du 22/06/2012. Saint Palais, France
EU Council Directive, 2009, 1009/2009/EC, 2009 On the protection of animals at the time of slaughter or killing, Off. J. Eur. Comm. L., 303, 1
Fris Jensen, 1984, Working Group V: Method of dissection of broiler carcases and description of parts
Hughes, 1984, The principles underlying choice feeding behavior in fowls with special reference to production experiments, World's Poult. Sci. J., 40, 141, 10.1079/WPS19840012
Leprettre, 1997, Food restriction in Landese geese breeding: Influences on growth and carcass composition during the growing period and after force-feeding, 569
Özek, 2012, The effects of free choice feeding based on whole triticale on growth, meat quality, carcass characteristics and gastrointestinal traits in broilers, Revue Méd. Vét., 163, 621
Pousga, 2005, Choice feeding of poultry: A review, Livestock Research for Rural Development, 17, 4