Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Egg production systems

Poultry Science - Tập 91 - Trang 26-40 - 2012
I. Leinonen1, A.G. Williams2, J. Wiseman3, J. Guy1, I. Kyriazakis1
1School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne NE1 7RU, United Kingdom
2School of Applied Sciences, Cranfield University, Bedford MK43 0AL, United Kingdom
3School of Biosciences, University of Nottingham, Sutton Bonington Campus, LE12 5RD United Kingdom

Tài liệu tham khảo

Audsley, 1997 Audsley, E., A. Angus, J. Chatterton, A. Graves, J. Morris, D. Murphy-Bokern, K. R. Pearn, D. L. Sandars, and A. G. Williams. 2010. Food, land, and greenhouse gases. The effect of changes in UK food consumption on land requirements and greenhouse gas emissions. A report prepared for the United Kingdom's Government's Committee on Climate Change. Cranfield University. Accessed Oct. 13, 2011. http://downloads.theccc.org.uk.s3.amazonaws.com/4th%20Budget/fourthbudget_supporting_research_cranfield_dietsGHGLU_agriculture.pdf. BSI. 2006. Environmental management: Life cycle assessment—Principles and framework. Accessed Oct. 13, 2011. http://www.iso.org/iso/iso_catalogue/catalogue_tc/catalogue_detail.htm?csnumber=37456. BSI. 2008. Specification for the assessment of the life cycle greenhouse gas emissions of goods and services. PAS 2050:2008. Accessed Oct. 18, 2011. http://www.bsigroup.com/en/Standards-and-Publications/Industry-Sectors/Energy/. Chadwick, 1999, A UK inventory of nitrous oxide emissions from farmed livestock, Atmos. Environ., 3, 3345, 10.1016/S1352-2310(98)00379-3 de Vries, 2010, Comparing environmental impacts for livestock products: A review of life cycle assessments, Livest. Sci., 28, 1, 10.1016/j.livsci.2009.11.007 Defra. 2009. Agricultural statistics. Accessed Oct. 19, 2011. http://www.defra.gov.uk/statistics/foodfarm/. Emmans, 2001, Consequences of genetic change in farm animals on food intake and feeding behaviour, Proc. Nutr. Soc., 60, 115, 10.1079/PNS200059 FAO. 2011. FAOSTAT Food and Agriculture Organization of the United Nations. Accessed Oct. 13, 2011. http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor. Hy-Line., 2009 IPCC. 2006. IPCC Guidelines for National Greenhouse Gas Inventories. 2006 Guidelines. Accessed Oct. 18, 2011. http://www.ipcc-nggip.iges.or.jp/. Leinonen, 2006, Estimating stomatal conductance with thermal imagery, Plant Cell Environ., 29, 1508, 10.1111/j.1365-3040.2006.01528.x Lilywhite, 2007 Misselbrook, T. H., D. R. Chadwick, K. A. Smith, and J. Williams. 2008. Inventory of ammonia emissions from UK agriculture 2007. DEFRA Contract AC0112, Inventory Submission Report, October 2008. Accessed Oct. 18, 2011. http://www.northwyke.bbsrc.ac.uk/AmmoniaInventoryWebsite/documents/nh3inv2007_finalv1_281008.pdf. Mollenhorst, 2006, On-farm quantification of sustainability indicators: An application to egg production systems, Br. Poult. Sci., 47, 405, 10.1080/00071660600829282 Moorehouse, D., J. Gittins, K. Phillips, and H. van der Weerd. 2009. A review of the evidence of the relationship between animal welfare and environmental impacts. ADAS report produced for Animal Welfare Core Function, Defra, London, UK. Sakomura, N. K. 2004. Modeling energy utilization in broiler breeders, laying hens, and broilers. Revista Brasileira de Ciência Avícola Campinas, v. 6, n. 1. Accessed Oct. 18, 2011. http://www.scielo.br/pdf/rbca/v6n1/a01v06n1.pdf. Sandars, 2003, Environmental benefits of livestock manure management practices and technology by life cycle assessment, Biosystems Eng., 84, 267, 10.1016/S1537-5110(02)00278-7 Sneddon, S., N. Brophy, Y. Li, J. MacCarthy, C. Martinez, T. Murrells, N. Passant, J. Thomas, G. Thistlethwaite, I. Tsagatakis, H. Walker, A. Thomson, and L. Cardenas. 2008. Greenhouse gas inventories for England, Scotland, Wales, and Northern Ireland: 1990–2008. AEAT/ENV/R/2669 Issue 1, ISBN 0–9554823–5-6. Accessed Oct. 18, 2011. http://naei.defra.gov.uk/report_link.php?report_link.php?report_id=620. Soil Association. 2009. Organic poultry production: An introductory guide. Accessed October 18, 2011. http://www.soilassociation.org/foodandfarming. Sutton, 2011 Wellock, 2003, Modeling the effects of thermal environment and dietary composition on pig performance: Model logic and concepts, Anim. Sci., 77, 255, 10.1017/S1357729800058999 Williams, A. G., E. Audsley, and D. L. Sandars. 2006. Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities. Main Report. Defra Research Project IS0205. Accessed Oct. 18, 2011. http://www.agrilca.org. Williams, 2010, Environmental burdens of producing bread wheat, oilseed rape, and potatoes in England and Wales using simulation and system modeling, Int. J. Life Cycle Assess., 15, 855, 10.1007/s11367-010-0212-3 Wiltshire, J., G. Tucker, A. G. Williams, C. Foster, S. Wynn, R. Thorn, and D. Chadwick. 2009. Scenario building to test and inform the development of a BSI method for assessing GHG emissions from food. Final report to Defra on research project FO0404, London. Accessed Oct. 18, 2011. http://randd.defra.gov.uk/Default.aspx?Menu=Menu&Module=More&Location=None&ProjectID=15650&FromSearch=Y&Publisher=1&SearchText=FO0404&SortString=ProjectCode&SortOrder=Asc&Paging=10#Description. Xin, 2011, Environmental impacts and sustainability of egg production systems, Poult. Sci., 90, 263, 10.3382/ps.2010-00877