Proposed diets for sustainable agriculture and food security in Iran

Sustainable Production and Consumption - Tập 32 - Trang 755-764 - 2022
Seyyed Reza Sobhani1, Pishva Arzhang2, Elias Soltani3, Afshin Soltani4
1Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
2Qods Hospital, Kermanshah university of medical sciences, Kermanshah, Iran
3Department of Agronomy and Plant Breeding Sciences, Aboureihan Campus University of Tehran, Pakdasht, Tehran, Iran
4Agronomy Group, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 49138-15739, Iran

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Sustainable Production and Consumption

Tập 32

755-764

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