Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

Food Policy - Tập 36 - Trang 562-570 - 2011
Alejandro D. González1, Björn Frostell2, Annika Carlsson-Kanyama3
1Research Institute on Biodiversity and Environment (INIBIOMA), CONICET and Universidad Nacional del Comahue, Centro Regional Universitario Bariloche, 8400 Bariloche, RN, Argentina
2Division of Industrial Ecology, Royal Institute of Technology, SE 100 44, Stockholm, Sweden
3Swedish Defence Research Agency, SE 164 90, Stockholm, Sweden

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