Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

Science of The Total Environment - Tập 438 - Trang 477-489 - 2012
M. Kummu1, H. de Moel2,3, M. Porkka1, S. Siebert4, O. Varis1, P.J. Ward2,3
1Water & Development Research Group (WDRG), Aalto University, Finland
2Institute for Environmental Studies (IVM), VU University, Amsterdam, The Netherlands
3Amsterdam Global Change Institute (AGCI), VU University Amsterdam, The Netherlands
4Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Germany

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