Enhanced production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2 using response surface methodology

Food and Bioproducts Processing - Tập 91 - Trang 264-270 - 2013
Y.P. Zhu1, X.T. Li2, C. Teng1, B.G. Sun1,3
1Department of Food Science, School of Food and Chemical Engineering, Beijing Technology and Business University, No. 33, Fucheng Road, Beijing 100048, PR China
2Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, No. 33, Fucheng Road, Beijing 100048, PR China
3Beijing Key Laboratory of Flavor Chemistry, No. 33, Fucheng Road, Beijing 100048, PR China

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Food and Bioproducts Processing

Tập 91

264-270

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