Isolation and characterization of proteins from soymilk residue (okara)∗

Food Research International - Tập 29 - Trang 799-805 - 1996
C.-Y. Ma1, W.-S. Liu2, K.C. Kwok2, F. Kwok2
1Centre for Food and Animal Research, Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada K1A 0C6
2Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong

Tài liệu tham khảo

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