Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs

Meat Science - Tập 86 - Trang 594-599 - 2010
P.J. Watkins1,2,3, G. Rose2, L. Salvatore2, D. Allen2, D. Tucman2, R.D. Warner1,2, F.R. Dunshea1,4, D.W. Pethick1,3
1Co-operative Research Centre for Sheep Industry Innovation, University of New England, Armidale NSW, 2351, Australia
2Department of Primary Industries, Sneydes Road, Werribee Vic. 3030, Australia
3School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA, 6150, Australia
4Melbourne School of Land and Environment, University of Melbourne, Parkville Vic, 3051, Australia

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Meat Science

Tập 86

594-599

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