Springer Science and Business Media LLC
SCOPUS (2015-2023)
2352-6181
Cơ quản chủ quản: Elsevier BV
Lĩnh vực:
AnthropologyFood Science
Các bài báo tiêu biểu
Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, ColombiaAbstract Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine the level of satisfaction reached. In this research, the relationship between tourism and gastronomy is ana... ...
Tập 7 Số 1 - 2020
Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beveragesAbstract One of the important dietary cultures of the Himalayan people is consumption of fermented foods and drinking of alcoholic fermented beverages, which are traditionally produced by the multiracial and multiethnic communities of the Himalayan people using their ‘ethno-microbiological’ knowledge of food fermentation. Besides delicacy, ethnical and cultural valu... ...
- 2022
Bioactive vegetables integrated into ethnic “Three Sisters Crops” garden targeting foods for type 2 diabetes-associated health disparities of American Indian communities
Tập 4 - Trang 163-171 - 2017
Identity of cheese: a research on the cheeses of the Aegean Region in TurkeyAbstract Cheese, which has a deep-rooted history, is a food product that reflects the cultural memory and history of communities, besides being a method of preserving milk. Cheese varieties differ according to the cultural structure of the countries, climatic conditions, animal diversity, and production techniques. Different types of cheese are produced in different... ...
Tập 7 Số 1 - 2020
Theo dõi nguồn gốc của rendang và sự phát triển của nó Dịch bởi AI Tóm tắt Một trong những món ăn phổ biến nhất ở Indonesia là rendang . Trong những năm gần đây, độ phổ biến của món ăn này đã tăng lên tại các quốc gia nước ngoài sau khi cuộc thăm dò của CNN vào năm 2011 và 2017 xếp rendang ở vị trí số một trong danh sách những món ăn ngon nhất thế giới. Trong suốt thời gian này,... ...
- 2020
RETRACTED ARTICLE: Seven spices of India—from kitchen to clinicAbstract Spices play a vital role in Indian cuisine since long time. These are the some of the most valuable items of domestic as well as industrial kitchens. The role of spices is to increase the palatability and used as a flavoring, coloring, and preservative agents. Rather than cooking spices is the part of many industry like medical, cosmetic, pharmaceutical and... ...
- 2020
Kimchi throughout millennia: a narrative review on the early and modern history of kimchiAbstract Kimchi, the traditional fermented vegetable dish from Korea, has been an integral part of the Korean food culture for thousands of years. Today, it is considered as a symbol of identity for Korean people and is globally appraised as a healthy food. The international standard of kimchi was stipulated by the Codex Alimentarius Commission in 2001, and kimjang,... ...
Tập 10 Số 1
Exploring the potentialities of the Mexican fermented beverage: PulqueAbstract Traditional alcoholic beverages are today recognized for their potentialities and benefits to human health. Pulque is likely to be one of the most consumed traditional beverages in Mexico, which is currently being explored by the research community. Different research and applications have been developed towards the full identific... ...
Tập 8 Số 1 - 2021
Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: a sociocultural analysisAbstract The Garo community living in Meghalaya has always relied on fermented rice liquor known as Chubitchi as a main beverage in their everyday life. Chubitchi is celebrated by the Garos during feasts and ceremonies. The indigenous populations of North-East India prepare alcoholic beverage in their traditional... ...
Tập 8 Số 1 - 2021
The use of coconut in rituals and food preparations in India: a reviewAbstract India is highly diverse ranging from snow-capped mountains to deserts, plateaus, and plain regions. It has a tropical climate with diverse climatic condition that favors the cultivation of wide range of fruit, vegetables, cereals, pulses, cotton, and various crops of medicinal importance making it one of the top producers in the world. India ranks second in... ...
Tập 9 Số 1