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Food taboos and suggestions among Madurese pregnant women: a qualitative study
Springer Science and Business Media LLC - Tập 5 - Trang 246-253 - 2018
Rian Diana, Riris D. Rachmayanti, Faisal Anwar, Ali Khomsan, Dyan F. Christianti, Rendra Kusuma
An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh
Springer Science and Business Media LLC - Tập 6 - Trang 1-12 - 2019
Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Michel Linder, Clergé Tchiégang
Spatial distribution of Türkiye’s local Turkish coffee kinds
Springer Science and Business Media LLC - Tập 10 - Trang 1-14 - 2023
Yeliz Demir, Serkan Bertan
Personal values underlying ethnic food choice: Means-end evidence for Japanese food
Springer Science and Business Media LLC - Tập 5 - Trang 33-39 - 2018
Yeong S. Tey, Poppy Arsil, Mark Brindal, Su Y. Liew, Chi T. Teoh, Rika Terano
Public recognition of traditional vegetables at the municipal level: Implications for transgenerational knowledge transmission
Springer Science and Business Media LLC - Tập 4 - Trang 94-102 - 2017
Yuta Uchiyama, Hikaru Matsuoka, Ryo Kohsaka
Science and philosophy of Korea traditional foods (K-food)
Springer Science and Business Media LLC - Tập 10 Số 1
Dae Young Kwon, Soonhee Kim, Kyung Rhan Chung, Jim Daily, Sunmin Park
Gastronomic ethnobiology of “ terites ”—a traditional Batak Karo medicinal food: A ruminant's stomach content as a human food resource
Springer Science and Business Media LLC - Tập 5 - Trang 114-120 - 2018
Endang C. Purba, Marina Silalahi, Nisyawati
A new process on the basic formula of kimchi: derived kimchi from a combination of yangnyeom (kimchi sauce) and vegetables
Springer Science and Business Media LLC - Tập 8 - Trang 1-12 - 2021
Chang Hyeon Lee, Young Ju Ko
Horsemeat in the culinary traditions of the Mishär Tatar diaspora in the eastern Baltic Sea region: cultural and historical aspects
Springer Science and Business Media LLC - Tập 7 - Trang 1-11 - 2020
Ingvar Svanberg, Sabira Ståhlberg, Renat Bekkin
Past and present practices of the Malay food heritage and culture in Malaysia
Springer Science and Business Media LLC - Tập 4 - Trang 221-231 - 2017
Mohd Nazri Abdul Raji, Shahrim Ab Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad
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