Past and present practices of the Malay food heritage and culture in Malaysia

Springer Science and Business Media LLC - Tập 4 - Trang 221-231 - 2017
Mohd Nazri Abdul Raji1,2, Shahrim Ab Karim2, Farah Adibah Che Ishak2, Mohd Mursyid Arshad3
1Family and Consumer Science Department, Faculty of Technical and Vocational, Universiti Pendidikan Sultan Idris (UPSI), Tanjong Malim, Perak, Malaysia
2Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang, Selangor, Malaysia
3Department of Professional Development and Continuing Education, Faculty of Food Educational Studies, Universiti Putra Malaysia (UPM), Serdang, Selangor, Malaysia

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