Personal values underlying ethnic food choice: Means-end evidence for Japanese food

Kwon, 2017, Ethnic foods and globalization, J Ethnic Foods, 4, 1, 10.1016/j.jef.2017.02.008 Bardi, 2003, Values and behavior: strength and structure of relations, Pers Soc Psychol B, 29, 1207, 10.1177/0146167203254602 Ting, 2017, Consumption intention toward ethnic food: determinants of dayak food choice by malaysians, J Ethnic Foods, 4, 21, 10.1016/j.jef.2017.02.005 Qu, 1997, Determinant factors and choice intention for chinese restaurant dining: a multivariate approach, J Restaur Foodservice Market, 2, 35, 10.1300/J061v02n02_03 Jang, 2015, Enhancing ethnic food acceptance and reducing perceived risk: the effects of personality traits, cultural familiarity, and menu framing, Int J Hosp M, 47, 85, 10.1016/j.ijhm.2015.03.011 Ha, 2010, Effects of service quality and food quality: the moderating role of atmospherics in an ethnic restaurant segment, Int J Hosp M, 29, 520, 10.1016/j.ijhm.2009.12.005 Kim, 2016, Determinants of authentic experiences: an extended gilmore and pine model for ethnic restaurants, Int J Contemp Hosp M, 28, 2247, 10.1108/IJCHM-06-2015-0284 Mynttinen, 2015, Perceptions of food and its locality among russian tourists in the south savo region of finland, Tourism Manage, 48, 455, 10.1016/j.tourman.2014.12.010 Kirchhoff, 2011, Increasing vegetable consumption: a means-end chain approach, Brit Food J, 113, 1031, 10.1108/00070701111153779 Arsil, 2014, Exploring consumer motivations towards buying local fresh food products: a means-end chain approach, Brit Food J, 116, 1533, 10.1108/BFJ-04-2013-0083 Bitzios, 2011, Functional ingredients and food choice: results from a dual-mode study employing means-end-chain analysis and a choice experiment, Food Policy, 36, 715, 10.1016/j.foodpol.2011.06.004 Sonne, 2012, Consumers' perceptions of hpp and pef food products, Brit Food J, 114, 85, 10.1108/00070701211197383 Barrena, 2010, Frequency of consumption and changing determinants of purchase decision: from attributes to values in the organic food market, Span J Agr Res, 8, 251, 10.5424/sjar/2010082-1178 Barrena, 2015, Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product, Appetite, 87, 205, 10.1016/j.appet.2014.12.210 Barrena, 2017, The effect of emotions on purchase behaviour towards novel foods. An application of means–end chain methodology, Agrekon, 56, 1, 10.1080/03031853.2017.1307119 Gutman, 1982, A means-end chain model based on consumer categorization processes, J Market, 46, 60 Reynolds, 1988, Laddering theory, method, analysis, and interpretation, J Advert Res, 28, 11 Rokeach, 1973, 438 Schwartz, 1992, Universals in the content and structure of values: theoretical advances and empirical tests in 20 countries, Adv Exp Soc Psychol, 25, 1, 10.1016/S0065-2601(08)60281-6 Torelli, 2012, Brand concepts as representations of human values: do cultural congruity and compatibility between values matter?, J Market, 76, 92 Zhang, 2011, Impact of value congruence on affective commitment: examining the moderating effects, J Serv Manage, 22, 160, 10.1108/09564231111124208 Barrena, 2009, Consumption frequency and degree of abstraction: a study using the laddering technique on beef consumers, Food Qual Prefer, 20, 144, 10.1016/j.foodqual.2008.08.002 Boecker, 2008, How different are gm food accepters and rejecters really? A means-end chains application to yogurt in germany, Food Qual Prefer, 19, 383, 10.1016/j.foodqual.2007.11.006 Md Akhir, 2012, Japanese halal food production in malaysia: a prospective survey, Int J East Asian Stud, 1, 25, 10.22452/IJEAS.vol1no1.3 Iqbal, 2015, The historical development of japanese investment in malaysia 1991–2003, Manage Adm Sci Rev, 4, 275 Russell, 2004, A comparison of three laddering techniques applied to an example of a complex food choice, Food Qual Prefer, 15, 569, 10.1016/j.foodqual.2003.11.007 Jonas, 1998 Grunert, 1995, Measuring subjective meaning structures by the laddering method: theoretical considerations and methodological problems, Int J Res Market, 12, 209, 10.1016/0167-8116(95)00022-T Botschen, 1998, Hard versus soft laddering: implications for appropriate use, New Dev Approaches Consum Behav Res, 321, 10.1007/978-1-349-14892-9_19 Leppard, 2004, Improving means-end-chain studies by using a ranking method to construct hierarchical value maps, Food Qual Prefer, 15, 489, 10.1016/j.foodqual.2003.09.001 Jang, 2009, Perceived attributes of asian foods: from the perspective of the American customers, Int J Hosp M, 28, 63, 10.1016/j.ijhm.2008.03.007 Kimura, 2008, The chisan-chisho movement: Japanese local food movement and its challenges, Agr Hum Values, 25, 49, 10.1007/s10460-007-9077-x Hiroko, 2008, Delicious food in a beautiful country: nationhood and nationalism in discourses on food in contemporary Japan, Stud Ethnic Natl, 8, 5, 10.1111/j.1754-9469.2008.00001.x Issenberg, 2007 Hattori, 2006 Naikakufu, 2006 Yamori, 2004, Worldwide epidemic of obesity: hope for Japanese diets, Clin Exp Pharmacol P, 31, S2, 10.1111/j.1440-1681.2004.04120.x Kurotani, 2016, Quality of diet and mortality among japanese men and women: Japan public health center based prospective study, Brit Med J, 352, i1209, 10.1136/bmj.i1209 Schwartz, 1987, Toward a universal psychological structure of human values, J Pers Soc Psychol, 53, 550, 10.1037/0022-3514.53.3.550 Sagiv, 2000, Value priorities and subjective well-being: Direct relations and congruity effects, Eur J Soc Psychol, 30, 177, 10.1002/(SICI)1099-0992(200003/04)30:2<177::AID-EJSP982>3.0.CO;2-Z