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Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner
Springer Science and Business Media LLC - Tập 62 - Trang 2217-2231 - 2023
Hirofumi Masutomi, Katsuyuki Ishihara, Kazuko Hirao, Akiko Furutani, Shigenobu Shibata, Yui Mineshita
It has been reported that the consumption of fruit granola (FG), mulberry leaves, and barley cookies as an afternoon snack suppresses the postprandial increase in glucose levels at dinner. However, there have been no reports on the second-meal effect of snacking on popular snacks, such as potato chips (PC), roasted sweet potato (SP), and black beans (BB), or on the interval between snacking and di...... hiện toàn bộ
Lượng nước và lượng nước tổng cộng trong một quần thể người cao tuổi Địa Trung Hải có nguy cơ tim mạch cao: Các yếu tố nhân khẩu học và lối sống trong nghiên cứu PREDIMED-Plus Dịch bởi AI
Springer Science and Business Media LLC - Tập 59 - Trang 1595-1606 - 2019
Indira Paz-Graniel, Nancy Babio, Luís Serra-Majem, Jesús Vioque, Maria Dolores Zomeño, Dolores Corella, Andrés Díaz-López, Xavier Pintó, Aurora Bueno-Cavanillas, Josep A. Tur, Lidia Daimiel, J. Alfredo Martínez, Nerea Becerra-Tomás, Eva Mª Navarrete-Muñoz, Helmut Schröder, Rebeca Fernández-Carrión, Adriana Ortiz-Andrellucchi, Emili Corbella, Blanca Riquelme-Gallego, Laura Gallardo-Alfaro, Víctor Micó, Marian Zulet, Laura Barrubés, Montserrat Fitó, Miguel Ruiz-Canela, Jordi Salas-Salvadó
Chúng tôi nhằm mục đích đánh giá mối liên hệ giữa việc tuân thủ các khuyến nghị về tổng lượng nước tiêu thụ (TWI) và tổng lượng nước tiêu thụ từ chất lỏng (TWIF), với một số yếu tố nhân khẩu học và lối sống của một quần thể người cao tuổi Địa Trung Hải có nguy cơ tim mạch cao. Phân tích cắt ngang với dữ liệu của 1902 người tham gia từ nghiên cứu PREDIMED-Plus. Một bảng hỏi 32 mục đã được xác thực ...... hiện toàn bộ
Healthy ageing: the natural consequences of good nutrition—a conference report
Springer Science and Business Media LLC - Tập 57 - Trang 15-34 - 2018
D. Marsman, D. W. Belsky, D. Gregori, M. A. Johnson, T. Low Dog, S. Meydani, S. Pigat, R. Sadana, A. Shao, J. C. Griffiths
Many countries are witnessing a marked increase in longevity and with this increased lifespan and the desire for healthy ageing, many, however, suffer from the opposite including mental and physical deterioration, lost productivity and quality of life, and increased medical costs. While adequate nutrition is fundamental for good health, it remains unclear what impact various dietary interventions ...... hiện toàn bộ
Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world
Springer Science and Business Media LLC - Tập 59 - Trang 1-10 - 2020
Adèle R. Tufford, Philip C. Calder, Pieter Van’t Veer, Edith F. Feskens, Theo Ockhuizen, Aletta D. Kraneveld, Jan Sikkema, Jan de Vries
Malnutrition in an obese world was the fitting title of the 13th Federation of European Nutrition Societies (FENS) conference held in October 2019. Many individuals do not eat a healthy, well-balanced diet, and this is now understood to be a major driver of increased disease risk and illness. Moreover, both our current eating patterns and the food system as a whole are environmentally unsustainabl...... hiện toàn bộ
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank
Springer Science and Business Media LLC - - 2021
Aurora Perez‐Cornago, Zoe Pollard, Heather Young, Marloes van Uden, Colm Andrews, Carmen Piernas, Timothy J. Key, Angela A. Mulligan, Marleen A H Lentjes
AbstractPurposeThe Oxford WebQ is a web-based 24-h dietary assessment method which has been used in UK Biobank and other large prospective studies. The food composition table used to calculate nutrient intakes has recently been replaced with the UK Nutrient Databank, which has food composition data closer in time to when participa...... hiện toàn bộ
Dietary fat intake is associated with insulin resistance and an adverse vascular profile in patients with T1D: a pooled analysis
Springer Science and Business Media LLC - Tập 62 - Trang 1231-1238 - 2022
Noppadol Kietsiriroje, Hanya Shah, Marios Zare, Lauren L. O’Mahoney, Daniel J. West, Sam M. Pearson, Ramzi A. Ajjan, Matthew D. Campbell
Insulin resistance (IR) increases vascular risk in individuals with Type 1 Diabetes (T1D). We aimed to investigate the relationship between dietary intake and IR, as well as vascular biomarkers in T1D. Baseline data from three randomised controlled trials were pooled. Estimated glucose disposal rate (eGDR) was used as an IR marker. Employing multivariate nutrient density substitution models, we ex...... hiện toàn bộ
Paleolithic vs. modern diets – slected pathophysiological implications
Springer Science and Business Media LLC - Tập 39 - Trang 67-70 - 2000
Stanley Boyd Eaton, Stanley Boyd Eaton III
The nutritional patterns of Paleolithic humans influenced genetic evolution during the time segment within which defining characteristics of contemporary humans were selected. Our genome can have changed little since the beginnings of agriculture, so, genetically, humans remain Stone Agers – adapted for a Paleolithic dietary regimen. Such diets were based chiefly on wild game, fish and uncultivat...... hiện toàn bộ
Food mineral composition and acid–base balance in preterm infants
Springer Science and Business Media LLC - Tập 46 Số 4 - Trang 188-195 - 2007
Hermann Kalhoff, Friedrich Manz, P. Kiwull, H. Kiwull-Schöne
Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production
Springer Science and Business Media LLC - Tập 57 - Trang 2897-2911 - 2017
Dhirendra Pratap Singh, Shashank Singh, Vandana Bijalwan, Vijay Kumar, Pragyanshu Khare, Ritesh Kumar Baboota, Paramdeep Singh, Ravneet Kaur Boparai, Jagdeep Singh, Kanthi Kiran Kondepudi, Kanwaljit Chopra, Mahendra Bishnoi
Cranberries are a rich source of polyphenolic antioxidants. Purified sugars or artificial sweeteners are being added to cranberry-based food products to mask tartness. Refined sugar and artificial sweeteners intake modulate gut microbiota and result in metabolic complications. We evaluated effects of isomalto-oligosaccharides (IMOs; sweet tasting non-digestible oligosaccharides) with cranberry ext...... hiện toàn bộ
Challenges in the assessment of total fluid intake in children and adolescents: a discussion paper
Springer Science and Business Media LLC - Tập 57 - Trang 43-51 - 2018
Janet Warren, Isabelle Guelinckx, Barbara Livingstone, Nancy Potischman, Michael Nelson, Emma Foster, Bridget Holmes
In recent years, evidence has emerged about the importance of healthy fluid intake in children for physical and mental performance and health, and in the prevention of obesity. Accurate data on water intake are needed to inform researchers and policymakers and for setting dietary reference values. However, to date, there are few published data on fluid or water intakes in children. This is due par...... hiện toàn bộ
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