Fish oil positively regulates anabolic signalling alongside an increase in whole-body gluconeogenesis in ageing skeletal muscleSpringer Science and Business Media LLC - Tập 52 - Trang 647-657 - 2012
Torkamol Kamolrat, Stuart R. Gray, M. Carole Thivierge
Fish oil, containing mainly long-chain n-3 polyunsaturated fatty acids (LCn-3PUFA), has been found to acutely stimulate protein synthesis and insulin-mediated glucose metabolism. However, the underlying mechanism and more prolonged effect of fish oil during ageing remain to be determined. Fish oil (EPAX6000; 49.6 % eicosapentaenoic acid, 50.4 % docosahexaenoic acid) or control oil (60 % olive, 40 ...... hiện toàn bộ
Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy malesSpringer Science and Business Media LLC - Tập 57 - Trang 1097-1108 - 2017
Anestis Dougkas, Elin Östman
The satiating effect of animal vs plant proteins remains unknown. The present study examined the effects of breakfasts containing animal proteins [milk (AP)], a blend of plant proteins [oat, pea and potato (VP)] or 50:50 mixture of the two (MP) compared with a carbohydrate-rich meal (CHO) on appetite, energy intake (EI) and metabolic measures. A total of 28 males [mean age 27.4 (±SD 4.2) years, BM...... hiện toàn bộ
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trialSpringer Science and Business Media LLC - Tập 58 - Trang 1223-1235 - 2018
Boon Chew, Bridget Mathison, Lindsey Kimble, Diane McKay, Kerrie Kaspar, Christina Khoo, C.-Y. Oliver Chen, Jeffrey Blumberg
We studied the health benefits of low calorie cranberry beverage consumption on glucoregulation, oxidative damage, inflammation, and lipid metabolism in overweight but otherwise healthy humans. 78 overweight or obese men and women (30–70 years; BMI 27–35 kg/m2) with abdominal adiposity (waist: hip > 0.8 for women and > 0.9 for men; waist: height ≥ 0.5) consumed 450 mL placebo or low calorie, high ...... hiện toàn bộ
Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal womenSpringer Science and Business Media LLC - Tập 52 - Trang 1919-1926 - 2013
Agata Wawrzyniak, Jadwiga Hamułka, Emilie Friberg, Alicja Wolk
Concentration of carotenoids in the serum is a biomarker of mainly vegetable and fruit consumption. However, the levels of carotenoids in humans may decline with age and can also depend on body fat, alcohol consumption, and cigarette smoking. Food intake and characteristics of 159 randomly chosen women aged 56–75 years were obtained by a self-administered questionnaire. Serum concentrations of car...... hiện toàn bộ
β-carotene bioavailability from differently processed carrot meals in human ileostomy volunteersSpringer Science and Business Media LLC - - 2003
Orly Livny, Ram Reifen, Itzhak Levy, Zecharia Madar, Richard Faulks, Sue Southon, Betty Schwartz
Carotenoids contribute to the beneficial effects of fruits
and vegetables consumption; however, the bioavailability of
these compounds from fresh or processed foods is not well
established. We evaluated the bioavailability of β-carotene (15 mg)
from a single meal composed of cooked, pureed carrots and
compared it to raw, chopped carrots. Test meals were given to overnight-fastedileostomy
volunteer...... hiện toàn bộ
Time-dependent cellular response in the liver and heart in a dietary-induced obese mouse model: the potential role of ER stress and autophagySpringer Science and Business Media LLC - Tập 55 - Trang 2031-2043 - 2015
Hsiu-Ching Hsu, Chia-Hsin Liu, Yi-Chen Tsai, Sin-Jin Li, Ching-Yi Chen, Chun-Han Chu, Ming-Fong Chen
Both endoplasmic reticulum stress (ER stress) and autophagy are essential for the response of the protein quality control system to cellular stresses. This study investigated the influence of the duration of a high-fat diet (HFD) in mice on tissue-specific cellular responses, specifically with regard to the role of autophagy and ER stress. Male mice aged 6–7 weeks were fed ad libitum with a standa...... hiện toàn bộ
Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cellsSpringer Science and Business Media LLC - Tập 45 - Trang 376-382 - 2006
Caroline Henry-Vitrac, Alexis Desmoulière, Delphine Girard, Jean-Michel Mérillon, Stéphanie Krisa
Numerous epidemiological and animal studies have shown that consumption of red wine is related to reduced incidence of cardiovascular diseases and cancer. Trans-resveratrol (3, 5, 4′-trihydroxystilbene), a phenolic compound present in wine, has been reported to have a potential cancer chemopreventive activity. Moreover, it may exert a protective effect against atherogenesis through its antioxidant...... hiện toàn bộ
Effects of vitamin D and/or calcium intervention on sleep quality in individuals with prediabetes: a post hoc analysis of a randomized controlled trialSpringer Science and Business Media LLC - - Trang 1-15 - 2024
Yufan Miao, Luoya Zhang, Dongdong Zhang, Mingming Feng, Chunyang Zhang, Tong Zhao, Hanlu Song, Xiaoqin Zhong, Zhongyan Jiang, Longkang Li, Xiaonuo Wei, Wenjie Li, Xing Li
The aim of this study was to evaluate the effects of vitamin D and/or calcium supplementation on sleep quality in individuals with prediabetes. A 24-week randomized controlled trial (RCT) was conducted in a 212 Chinese population with prediabetes. Participants were randomly assigned to four groups: vitamin D + calcium group (1600 IU/day + 500 mg/day, n = 53), vitamin D group (1600 IU/day, n = 54),...... hiện toàn bộ
Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME studySpringer Science and Business Media LLC - - 2021
Gareth J. McKay, Natalie Lyner, Gerard J. Linden, Frank Kee, Marie Moitry, Katia Biasch, Philippe Amouyel, Jean Dallongeville, Vanina Bongard, Jean Ferrières, K. F. Gey, Chris Patterson, Jayne V. Woodside
Abstract
Background
The main underlying risk factors associated with coronary heart disease (CHD) are modifiable and oxidative injury and systemic inflammatory damage represent key aetiological factors associated with the development and progression of CHD and premature mortality.
...... hiện toàn bộ