Nutrition Bulletin
SCIE-ISI SCOPUS (1968-2023)
1467-3010
1471-9827
Anh Quốc
Cơ quản chủ quản: WILEY , John Wiley and Sons Ltd
Lĩnh vực:
Medicine (miscellaneous)Nutrition and Dietetics
Các bài báo tiêu biểu
Health properties of resistant starchSummary Resistant starch (RS) refers to the portion of starch and starch products that resist digestion as they pass through the gastrointestinal tract. RS is an extremely broad and diverse range of materials and a number of different types exist (RS1–4). At present, these are mostly defined according to physical and chemical characteristics. RS may be categorised a...
Tập 30 Số 1 - Trang 27-54 - 2005
Carbohydrates and dietary fibreSummary The health benefits of including sufficient dietary fibre in the diet have been well described and have formed the basis of dietary recommendations around the world. However, dietary fibre is a complex dietary entity, consisting of many non‐digestible components of food. Debate surrounding the definition and measurement of dietary fibre has resulted in incon...
Tập 32 Số 1 - Trang 21-64 - 2007
Satiation, satiety and their effects on eating behaviour
Summary Introduction Physiological mechanisms of satiation and satiety Measuring satiation and satiety T...
Tập 34 Số 2 - Trang 126-173 - 2009
Health effects of resistant starchAbstract The merits of a fibre‐rich diet are well documented. Resistant starch (RS ) is a form of starch that resists digestion in the small intestine and, as such, is classified as a type of dietary fibre. RS can be categorised as one of five t... ... hiện toàn bộ
Tập 42 Số 1 - Trang 10-41 - 2017
Why we eat what we eat: the role of autonomous motivation in eating behaviour regulation
Tập 36 Số 1 - Trang 102-107 - 2011
The public health rationale for promoting plant protein as an important part of a sustainable and healthy dietAbstract Sustainable diets are proposed as a means to improve public health and food security and to reduce the impact of the food system on the environment. Guidance around sustainable diets includes a reduction of animal products in order to move towards a more plant‐based diet, meaning that plant‐originated foods are a predominant, but not the sole component of a... ... hiện toàn bộ
Tập 45 Số 3 - Trang 281-293 - 2020
Personalised nutrition: What makes you so special?Abstract Personalised nutrition can be defined as developing unique nutrition guidelines for each individual; precision nutrition seeks to develop effective approaches based on the combination of an individual's genetic, environmental and lifestyle factors. The former infers variants that underlie traits are largely fixed (i.e... ... hiện toàn bộ
Tập 41 Số 4 - Trang 353-359 - 2016