The benefits of fish consumption

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Augood, 2008, Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration, American Journal of Clinical Nutrition, 88, 398, 10.1093/ajcn/88.2.398

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Calder, 2009, Understanding omega-3 polyunsaturated fatty acids, Postgraduate Medicine, 121, 148, 10.3810/pgm.2009.11.2083

Calvani, 2006, Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy, Pediatric Allergy & Immunology, 17, 94, 10.1111/j.1399-3038.2005.00367.x

Colangelo, 2009, Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women, Nutrition, 25, 1011, 10.1016/j.nut.2008.12.008

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Dunstan, 2008, Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy, a randomised controlled trial, Archives of Disease in Childhood Fetal Neonatal Edition, 93, F45, 10.1136/adc.2006.099085

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Erkkilä, 2008, Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications, European Journal of Nutrition, 47, 319, 10.1007/s00394-008-0728-5

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Harman, 2009, Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss, European Journal of Nutrition, 47, 287, 10.1007/s00394-008-0730-y

Heaney, 2005, The vitamin D requirement in health and disease, Journal of Steroid Biochemistry and Molecular Biology, 97, 13, 10.1016/j.jsbmb.2005.06.020

Helland, 2003, Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 y of age, Pediatrics, 111, e39, 10.1542/peds.111.1.e39

Henderson, 2003, National Diet and Nutrition Survey: Adults Aged 19 to 64 Y. Volume 2: Energy, Protein, Carbohydrate, Fat and Alcohol Intake

Hibbeln, 1998, Fish consumption and major depression, Lancet, 351, 1213, 10.1016/S0140-6736(05)79168-6

Hu, 2002, Fish and omega-3 fatty acid intake and risk of coronary heart disease in women, Journal of the American Medical Association, 287, 1815, 10.1001/jama.287.14.1815

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Koletzko, 2008, The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy, review of current knowledge and consensus recommendations, Journal of Perinatal Medicine, 36, 5, 10.1515/JPM.2008.001

Laerum, 2007, Relationship of fish and cod oil intake with adult asthma, Clinical & Experimental Allergy, 37, 1616, 10.1111/j.1365-2222.2007.02821.x

Lankinen, 2009a, Fatty fish intake decreases lipids related to inflammation and insulin signaling - a lipidomics approach, Plos One, 4, e5258, 10.1371/journal.pone.0005258

Lespérance, 2010, The efficacy of omega-3 supplementation for major depression: a randomized controlled trial, Journal of Clinical Psychiatry, 10.4088/JCP.10m05966blu

Lindqvist, 2009, Herring (Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men, British Journal of Nutrition, 101, 383, 10.1017/S0007114508003073

Marik, 2009, Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review, Clinical Cardiology, 32, 365, 10.1002/clc.20604

Mikoczy, 2009, Mortality and cancer incidence in cohorts of Swedish fishermen and fishermen's wives: updated findings, Chemosphere, 74, 938, 10.1016/j.chemosphere.2008.10.006

Miles, 2003, In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures, Clinical and Experimental Allergy, 33, 624, 10.1046/j.1365-2222.2003.01637.x

Miyake, 2009, Maternal fat consumption during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: the Osaka Maternal and Child Health Study, Thorax, 64, 815, 10.1136/thx.2009.115931

Moore, 2006, Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women, Nutrition, 22, 1012, 10.1016/j.nut.2006.07.005

Morris, 2003, Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease, Archives of Neurology, 60, 940, 10.1001/archneur.60.7.940

Murakami, 2010, Fish and n-3 polyunsaturated fatty acid intake and depressive symptoms: Ryukyus Child Health Study, Pediatrics, 126, e623, 10.1542/peds.2009-3277

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Noble, 2001, Food and nutrient intake in a cohort of 8-month-old infants in the south-west of England in 1993, European Journal of Clinical Nutrition, 55, 698, 10.1038/sj.ejcn.1601210

Panagiotakos, 2005, Fish consumption and the risk of developing acute coronary syndromes: the CARDIO2000 study, International Journal of Cardiology, 102, 403, 10.1016/j.ijcard.2004.05.043

Pieniak, 2010, Health-related beliefs and consumer knowledge as determinants of fish consumption, Journal of Human Nutrition & Dietetics, 23, 480, 10.1111/j.1365-277X.2010.01045.x

Pot, 2009, Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial, American Journal of Clinical Nutrition, 90, 354, 10.3945/ajcn.2009.27630

Quellet, 2007, Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial, Diabetes Care, 30, 2816, 10.2337/dc07-0273

Rajaram, 2009, Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study, American Journal of Clinical Nutrition, 89, 1657S, 10.3945/ajcn.2009.26736S

Ramel, 2009, Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks, Nutrition, Metabolism & Cardiovascular Diseases, 19, 690, 10.1016/j.numecd.2008.12.013

Ramel, 2010, Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction, European Journal of Clinical Nutrition, 64, 987, 10.1038/ejcn.2010.99

Ruston, 2004, National Diet and Nutrition Survey: Adults Aged 19 to 64 Y. Volume 4: Nutritional Status (Anthropometry and Blood Analytes), Blood Pressure and Physical Activity

Ruxton, 2005, The impact of long chain n-3 polyunsaturated fatty acids on human health, Nutrition Research Reviews, 18, 113, 10.1079/NRR200497

Ruxton, 2009a, Health impacts of vitamin D: are we getting enough?, Nutrition Bulletin, 34, 185, 10.1111/j.1467-3010.2009.01755.x

Ruxton, 2009b, Women's diet quality in the UK, Nutrition Bulletin, 35, 126, 10.1111/j.1467-3010.2010.01828.x

SACN/COT (Scientific Advisory Committee on Nutrition/Committee on Nutrition/Committee on Toxicity, 2004, Advice on Fish Consumption: Benefits and Risks

Schnappinger, 2009, Fish consumption, allergic sensitisation and allergic diseases in adults, Annals of Nutrition & Metabolism, 54, 67, 10.1159/000207357

Seafish, 2009, Omega 3 Health Claims

Seddon, 2003, Progression of age-related macular degeneration: association with dietary fat, transunsaturated fat, nuts, and fish intake, Archives of Ophthalmology, 121, 1728, 10.1001/archopht.121.12.1728

Tanskanen, 2001, Fish consumption and depressive symptoms in the general population in Finland, Psychiatry Services, 52, 4, 10.1176/appi.ps.52.4.529

Wennberg, 2010, Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden, American Journal of Clinical Nutrition, 93, 27, 10.3945/ajcn.2010.29408

WCR (World Cancer Research Fund) & AICR (American Institute for Cancer Research), 2007, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective