Nutrition Bulletin
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Satiation, satiety and their effects on eating behaviour
Summary Introduction Physiological mechanisms of satiation and satiety Measuring satiation and satiety T...
Nutrition Bulletin - Tập 34 Số 2 - Trang 126-173 - 2009
Is snacking good or bad for health: An overviewSummary Snacking, or the habit of eating little and often, has been postulated to have a range of health benefits in relation to appetite control, bodyweight management and improved blood glucose control in diabetics and pre‐diabetics. However, there is widespread agreement that our current obesogenic environment is encouraging overeating in response to increased fo... ... hiện toàn bộ
Nutrition Bulletin - Tập 38 Số 3 - Trang 302-322 - 2013
The public health rationale for promoting plant protein as an important part of a sustainable and healthy dietAbstract Sustainable diets are proposed as a means to improve public health and food security and to reduce the impact of the food system on the environment. Guidance around sustainable diets includes a reduction of animal products in order to move towards a more plant‐based diet, meaning that plant‐originated foods are a predominant, but not the sole component of a... ... hiện toàn bộ
Nutrition Bulletin - Tập 45 Số 3 - Trang 281-293 - 2020
Is poor diet linked to the development of allergies in children?
Nutrition Bulletin - Tập 38 Số 2 - Trang 210-214 - 2013
Health effects of resistant starchAbstract The merits of a fibre‐rich diet are well documented. Resistant starch (RS ) is a form of starch that resists digestion in the small intestine and, as such, is classified as a type of dietary fibre. RS can be categorised as one of five t... ... hiện toàn bộ
Nutrition Bulletin - Tập 42 Số 1 - Trang 10-41 - 2017
Personalised nutrition: What makes you so special?Abstract Personalised nutrition can be defined as developing unique nutrition guidelines for each individual; precision nutrition seeks to develop effective approaches based on the combination of an individual's genetic, environmental and lifestyle factors. The former infers variants that underlie traits are largely fixed (i.e... ... hiện toàn bộ
Nutrition Bulletin - Tập 41 Số 4 - Trang 353-359 - 2016
Why we eat what we eat: the role of autonomous motivation in eating behaviour regulation
Nutrition Bulletin - Tập 36 Số 1 - Trang 102-107 - 2011
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