Nutrition Bulletin
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The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet
Nutrition Bulletin - Tập 45 Số 3 - Trang 281-293 - 2020
AbstractSustainable diets are proposed as a means to improve public health and
food security and to reduce the impact of the food system on the environment.
Guidance around sustainable diets includes a reduction of animal products in
order to move towards a more plant‐based diet, meaning that plant‐originated
foods are a predominant, but not the sole component of a diet. The main
principles of a s...
Health effects of resistant starch
Nutrition Bulletin - Tập 42 Số 1 - Trang 10-41 - 2017
AbstractThe merits of a fibre‐rich diet are well documented. Resistant starch
(RS) is a form of starch that resists digestion in the small intestine and, as
such, is classified as a type of dietary fibre. RS can be categorised as one of
five types (RS1–5), some of which occur naturally in foods such as bananas,
potatoes, grains and legumes and some of which are produced or modified
commercially, a...
Is poor diet linked to the development of allergies in children?
Nutrition Bulletin - Tập 38 Số 2 - Trang 210-214 - 2013
NEWS AND VIEWS: The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study
Nutrition Bulletin - Tập 35 Số 3 - Trang 254-267
Carbohydrates and dietary fibre
Nutrition Bulletin - Tập 32 Số 1 - Trang 21-64 - 2007
Summary The health benefits of including sufficient dietary fibre in the diet
have been well described and have formed the basis of dietary recommendations
around the world. However, dietary fibre is a complex dietary entity, consisting
of many non‐digestible components of food. Debate surrounding the definition and
measurement of dietary fibre has resulted in inconsistencies in labelling,
descri...
Health properties of resistant starch
Nutrition Bulletin - Tập 30 Số 1 - Trang 27-54 - 2005
Summary Resistant starch (RS) refers to the portion of starch and starch
products that resist digestion as they pass through the gastrointestinal tract.
RS is an extremely broad and diverse range of materials and a number of
different types exist (RS1–4). At present, these are mostly defined according to
physical and chemical characteristics. RS may be categorised as a type of
dietary fibre, as d...
Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective
Nutrition Bulletin - Tập 45 Số 2 - Trang 230-240 - 2020
AbstractThe UK national food composition dataset, maintained at the Quadram
Institute Bioscience, is a valuable national resource for a variety of users.
The UK has a long history of compiling and utilising food composition data,
which started for the specific purpose of understanding war‐time nutrition, and
is now fundamental to multiple areas of research, policy, food manufacturing and
consumer ...
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