Nature Food

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Methodologies for true cost accounting in the food sector
Nature Food - Tập 2 Số 9 - Trang 655-663
Reinier de Adelhart Toorop, Jenn Yates, Matthew Watkins, Jude Bernard, Adrian de Groot Ruiz
Five priorities to operationalize the EAT–Lancet Commission report
Nature Food - Tập 1 Số 8 - Trang 457-459
Christophe Béné, Jessica Fanzo, Lawrence Haddad, Corinna Hawkes, Patrick Caron, Sonja J. Vermeulen, Mario Herrero, Peter Oosterveer
The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries
Nature Food - Tập 2 Số 7 - Trang 476-484
Saskia Osendarp, Jonathan Kweku Akuoku, Robert E Black, Derek Headey, Marie T. Ruel, Nick Scott, Meera Shekar, Neff Walker, Augustin Flory, Lawrence Haddad, David Laborde, Angela Stegmuller, Milan Thomas, Rebecca Heidkamp
Innovation can accelerate the transition towards a sustainable food system
Nature Food - Tập 1 Số 5 - Trang 266-272
Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, Jeda Palmer, Tim G. Benton, Benjamin Leon Bodirsky, Jessica Bogard, Andy Hall, Bernice Lee, Karine Nyborg, Prajal Pradhan, Graham D. Bonnett, Brett A. Bryan, Bruce M. Campbell, Svend Christensen, Michael Clark, Mathew T. Cook, I.J.M. de Boer, Chris Downs, Kanar Dizyee, Christian Folberth, Cécile Godde, James Gerber, Mike Grundy, Peter Havlík, Andy Jarvis, Richard King, Ana María Loboguerrero, M. A. Lopes, C. Lynne McIntyre, Rosamond L. Naylor, Javier Navarro Garcia, Michael Obersteiner, Alejandro Parodi, Mark B. Peoples, Ilje Pikaar, Alexander Popp, Johan Rockström, M. J. Robertson, Pete Smith, Elke Stehfest, Stephen M. Swain, Hugo Valin, Mark T. van Wijk, H.H.E. van Zanten, Sonja J. Vermeulen, Joost Vervoort, Paul West
Scientific, sustainability and regulatory challenges of cultured meat
Nature Food - Tập 1 Số 7 - Trang 403-415
Mark J. Post, Shulamit Levenberg, David L. Kaplan, Nicholas Genovese, Jianan Fu, Christopher Bryant, Nicole E. Negowetti, Karin Verzijden, Panagiota Moutsatsou
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
Nature Food - Tập 1 Số 4 - Trang 210-220
Tom Ben‐Arye, Yulia Shandalov, Shahar Ben‐Shaul, Shira Landau, Yedidya Zagury, Iris Ianovici, Neta Lavon, Shulamit Levenberg
Prospects for the true cost accounting of food systems
Nature Food - Tập 1 Số 12 - Trang 765-767
Lauren Baker, Guillermo Castilleja, Adrian de Groot Ruiz, Adele Jones
Declining biodiversity for food and agriculture needs urgent global action
Nature Food - Tập 1 Số 3 - Trang 144-147
D. Pilling, Julie Bélanger, I. Hoffmann
Current status and future challenges in implementing and upscaling vertical farming systems
Nature Food - Tập 2 Số 12 - Trang 944-956
S.H. van Delden, Malleshaiah SharathKumar, Michele Butturini, Luuk Graamans, E. Heuvelink, Murat Kaçıra, Elias Kaiser, R. S. Klamer, Laurens Klerkx, Gert Kootstra, Anne Loeber, R.E. Schouten, C. Stanghellini, W. van Ieperen, Julian C. Verdonk, Silvère Vialet‐Chabrand, Ernst J. Woltering, H.J. van de Zedde, Ying Zhang, L.F.M. Marcelis
Food as a commodity, human right or common good
Nature Food - Tập 2 Số 3 - Trang 132-134
Peter Jackson, Marta G. Rivera-Ferre, Jeroen Candel, Anna Davies, Cristiane Derani, Hugo de Vries, Verica Dragović‐Uzelac, Alf Håkon Hoel, Lotte Holm, Erik Mathijs, Piergiuseppe Morone, Marianne Penker, Ruta Śpiewak, Katrien Termeer, John Thøgersen
Tổng số: 30   
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