Food as a commodity, human right or common good

Nature Food - Tập 2 Số 3 - Trang 132-134
Peter Jackson1, Marta G. Rivera-Ferre2, Jeroen Candel3, Anna Davies4, Cristiane Derani5, Hugo de Vries6,7, Verica Dragović‐Uzelac8, Alf Håkon Hoel9, Lotte Holm10, Erik Mathijs11, Piergiuseppe Morone12, Marianne Penker13, Ruta Śpiewak14, Katrien Termeer3, John Thøgersen15
1University of Sheffield [Sheffield]
2Universitat de Vic
3Wageningen University and Research [Wageningen]
4Trinity College, Dublin
5Universidade Federal de Santa Catarina = Federal University of Santa Catarina [Florianópolis]
6Ingénierie des Agro-polymères et Technologies Émergentes
7Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
8University of Zagreb
9University of Tromsø
10University of Copenhagen = Københavns Universitet
11Catholic University of Leuven - Katholieke Universiteit Leuven
12Università degli Studi di Roma "La Sapienza" = Sapienza University [Rome]
13Universität für Bodenkultur Wien = University of Natural Resources and Life [Vienne, Autriche]
14Polish Academy of Sciences
15Aarhus University [Aarhus]

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Tài liệu tham khảo

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