Meat Science

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Fermented mixed feed regulates intestinal microbial community and metabolism and alters pork flavor and umami
Meat Science - Tập 201 - Trang 109177 - 2023
Evidence for post-mortem m-calpain autolysis in porcine muscle
Meat Science - Tập 80 - Trang 761-764 - 2008
Luigi Pomponio, René Lametsch, Anders H. Karlsson, Leonardo Nanni Costa, Alberto Grossi, Per Ertbjerg
The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat
Meat Science - Tập 79 - Trang 344-354 - 2008
K.L. Pearce, H.C. Norman, M. Wilmot, A. Rintoul, D.W. Pethick, D.G. Masters
Factors associated with tenderness in young beef
Meat Science - Tập 20 - Trang 281-291 - 1987
S.C. Seideman, M. Koohmaraie
Using dual energy X-ray absorptiometry to estimate commercial cut weights at abattoir chain-speed
Meat Science - Tập 173 - Trang 108400 - 2021
G.E. Gardner, F. Anderson, C. Smith, A. Williams
Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products
Meat Science - Tập 92 - Trang 157-159 - 2012
M.A. Norouzian, S.E. Ghiasi
Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
Meat Science - Tập 91 - Trang 277-283 - 2012
Ceferina Vieira, Ana Fernández-Diez, Javier Mateo, Raul Bodas, Sergio Soto, Teresa Manso
Biochemical activities of Brochothrix thermosphacta
Meat Science - Tập 90 - Trang 410-413 - 2012
Agnieszka Nowak, Malgorzata Piotrowska
The effect of lamb carcase weight and GR depth on the production of value-added cuts – A short communication
Meat Science - Tập 131 - Trang 139-141 - 2017
Stephanie M. Fowler, Jordan M. Hoban, Remy van de Ven, Graham Gardner, David W. Pethick, David L. Hopkins
Reduction in microbial load on buffalo meat by hot water dip treatment
Meat Science - Tập 48 - Trang 149-157 - 1998
N.M. Sachindra, P.Z. Sakhare, D.Narasimha Rao
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