Meat Science

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* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Some recent advances and future priorities in research for the meat industry
Meat Science - Tập 49 - Trang S1-S16 - 1998
P.V. Tarrant
Generation of flavour compounds in fermented sausages—the influence of curing ingredients, Staphylococcus starter culture and ripening time
Meat Science - Tập 66 - Trang 675-687 - 2004
Pelle Thonning Olesen, Anne Strunge Meyer, Louise Heller Stahnke
On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy
Meat Science - Tập 89 - Trang 317-324 - 2011
J.P. Wold, M. O'Farrell, M. Høy, J. Tschudi
Chemical equilibrium of minced turkey meat in organic acid solutions
Meat Science - Tập 75 - Trang 308-314 - 2007
T. Goli, P. Abi Nakhoul, N. Zakhia-Rozis, G. Trystram, P. Bohuon
Breaking strength of dry fermented sausages and their correlation with texture profile analysis (TPA) and physico-chemical characteristics
Meat Science - Tập 77 - Trang 331-338 - 2007
A.M. Herrero, J.A. Ordóñez, Romero de Avila, B. Herranz, L. de la Hoz, M.I. Cambero
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Meat Science - Tập 121 - Trang 175-181 - 2016
Cristina Alamprese, José Manuel Amigo, Ernestina Casiraghi, Søren Balling Engelsen
Molecular and technological characterization of Staphylococcus xylosus isolated from naturally fermented Italian sausages by RAPD, Rep-PCR and Sau-PCR analysis
Meat Science - Tập 74 - Trang 281-288 - 2006
Lucilla Iacumin, Giuseppe Comi, Carlo Cantoni, Luca Cocolin
Meat packaging solutions to current industry challenges: A review
Meat Science - Tập 144 - Trang 159-168 - 2018
Benjamin W.B. Holman, Joseph P. Kerry, David L. Hopkins
Effects of early-postmortem glycolytic rate on beef tenderness
Meat Science - Tập 21 - Trang 241-248 - 1987
B.B. Marsh, T.P. Ringkob, R.L. Russell, D.R. Swartz, L.A. Pagel
Calcium and potassium content in beef: Influences on tenderness and associations with molecular markers in Nellore cattle
Meat Science - Tập 96 - Trang 436-440 - 2014
Polyana Cristine Tizioto, Caio Fernando Gromboni, Ana Rita de Araujo Nogueira, Marcela Maria de Souza, Maurício de Alvarenga Mudadu, Patricia Tholon, Antônio do Nascimento Rosa, Rymer Ramiz Tullio, Sérgio Raposo Medeiros, Renata Tieko Nassu, Luciana Correia de Almeida Regitano
Tổng số: 4,103   
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