Yeast populations on Spanish fermented sausages

Meat Science - Tập 54 - Trang 203-208 - 2000
Juan-Pablo Encinas1, Teresa-Marı́a López-Dı́az1, Marı́a-Luisa Garcı́a-López1, Andrés Otero1, Benito Moreno2
1Department of Food Hygiene and Food Technology, Veterinary Faculty, University of León, E-24071-, León, Spain
2Department of Food Hygiene and Food Technology, Veterinary Faculty, University of León, E-24071-León, Spain

Tài liệu tham khảo

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