The effects of glucose on microbial spoilage of vacuum-packed lamb

Meat Science - Tập 188 - Trang 108781 - 2022
Laura Rood1, John P. Bowman1, Tom Ross1, Ross Corkrey1, Joanne Pagnon1, Shareen Wen Ting Yang1, Chawalit Kocharunchitt1
1Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia

Tài liệu tham khảo

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