Journal of Nutritional Science

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Western diet associated with increased post-stroke depressive symptoms
Journal of Nutritional Science - Tập 11 - 2022
Laurel Cherian, Puja Agarwal, Thomas Holland, Julie A. Schneider, Neelum T. Aggarwal
Abstract The present study examines the association of diet with depressive symptoms among stroke survivors from a community cohort of older adults. Depression is common after stroke. A healthy diet has previously been associated with fewer depressive symptoms in older individuals, but it is unknown if this effect is also seen in stroke survivors. Eighty-six participants from the Memory and Aging ... hiện toàn bộ
Antioxidant supplementation increases retinal responses and decreases refractive error changes in dogs
Journal of Nutritional Science - Tập 5 - 2016
Wei Wang, Jerome Hernandez, Cecil P. Moore, Janet Jackson, Kristina Narfström
AbstractThe objective of the study was to examine whether a nutritional antioxidant supplementation could improve visual function in healthy dogs as measured by electroretinography (ERG) and autorefraction. A total of twelve Beagles, 6 to 8 years of age, with normal eyes upon indirect ophthalmoscopy and slit lamp biomicroscopy, were age and sex matched and randomly assigned to receive a feeding re... hiện toàn bộ
Effects of dietary supplementation with a mixed blueberry and grape extract on working memory in aged beagle dogs
Journal of Nutritional Science - Tập 6 - 2017
V. Fragua, Anne Lepoudère, Véronique Leray, Claude Baron, J. A. Araujo, Patrick Nguyen, Norton W. Milgram
AbstractCellular oxidative damage is thought to be one of the key mechanisms underlying age-related cognitive impairment in dogs. Several nutritional interventions to limit cognitive decline are reported in the literature. To our knowledge, the association of grape and blueberry extracts has never been tested in aged dogs. Our objective was to evaluate the effect of a polyphenol-rich extract from ... hiện toàn bộ
Asperuloside stimulates metabolic function in rats across several organs under high-fat diet conditions, acting like the major ingredient ofEucommialeaves with anti-obesity activity
Journal of Nutritional Science - Tập 1 - 2012
Takahiko Fujikawa, Tetsuya Hirata, Shingo Hosoo, Kenji Nakajima, Atsunori Wada, Yutaka Yurugi, Hideaki Soya, Takashi Matsui, Akihiko Yamaguchi, Masato Ogata, Sansei Nishibe
AbstractEucommialeaves (Eucommia ulmoidesOliver) contain chlorogenic acid (a caffeic acid derivative) and geniposidic acid and asperuloside (ASP), iridoid glucosides used in beverages. We used a metabolic syndrome rat model, produced by feeding a 35 % high-fat diet (HFD), to examine potential anti-obesity and anti-metabolic syndrome effects and mechanisms of chronic administration of ASP. These ef... hiện toàn bộ
Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers
Journal of Nutritional Science - Tập 1 - 2012
Catherine Tsang, Nacer Foudil Smail, Suzana Almoosawi, Isobel Davidson, Emad A.S. Al‐Dujaili
AbstractPomegranate juice (PJ; also known as pomegreat pure juice) provides a rich and varied source of polyphenolic compounds that may offer cardioprotective, anti-atherogenic and antihypertensive effects. The aim of this study was to investigate the effect of PJ consumption on glucocorticoids levels, blood pressure (BP) and insulin resistance in volunteers at high CVD risk. Subjects (twelve male... hiện toàn bộ
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis
Journal of Nutritional Science - Tập 8 - 2019
Paola Vitaglione, G. Mazzone, Vincenzo Lembo, Giuseppe D’Argenio, Andrea Salvo Rossi, Maria Guido, Marcella Savoia, Federico Salomone, Ilario Mennella, Francesca De Filippis, Danilo Ercolini, N. Caporaso, Filomena Morisco
AbstractCoffee consumption is inversely associated with the risk of non-alcoholic fatty liver disease (NAFLD). A gap in the literature still exists concerning the intestinal mechanisms that are involved in the protective effect of coffee consumption towards NAFLD. In this study, twenty-four C57BL/6J mice were divided into three groups each receiving a standard diet, a high-fat diet (HFD) or an HFD... hiện toàn bộ
Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae
Journal of Nutritional Science - Tập 4 - 2015
Katerina Kousoulaki, Tone‐Kari Østbye, Aleksei Krasnov, Jacob Torgersen, Turid Mørkøre, John Sweetman
AbstractMicroalgae, as primary producers of EPA and DHA, are among the most prominent alternative sources to fish oil for n-3 long-chain PUFA in animal and human nutrition. The present study aimed to assess technical, nutritional and fish health aspects of producing n-3-rich Atlantic salmon (Salmo salar) fish fillets by dietary supplementation of increasing levels of a DHA-producing Schizochytrium... hiện toàn bộ
Low levels of very-long-chainn-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
Journal of Nutritional Science - Tập 6 - 2017
Marta Bou, Gerd Marit Berge, Grete Bæverfjord, Trygve Sigholt, Tone‐Kari Østbye, Bente Ruyter
AbstractThe present study aimed to determine the minimum requirements of the essentialn-3 fatty acids EPA and DHA in Atlantic salmon (Salmo salar) that can secure their health under challenging conditions in sea cages. Individually tagged Atlantic salmon were fed 2, 10 and 17 g/kg of EPA + DHA from 400 g until slaughter size (about 3·5 kg). The experimental fish reared in sea cages were subjected ... hiện toàn bộ
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