Journal of Medicinal Food

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Protective Effect of Clove Oil and Eugenol Microemulsions on Fatty Liver and Dyslipidemia as Components of Metabolic Syndrome
Journal of Medicinal Food - Tập 17 Số 7 - Trang 764-771 - 2014
Sahar Y. Al‐Okbi, Doha A. Mohamed, Thanaa E. Hamed, Amr E. Edris
Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study
Journal of Medicinal Food - Tập 14 Số 9 - Trang 975-985 - 2011
İlhami Gülçın
Anti-Inflammatory Activity of Select Sorghum (Sorghum bicolor) Brans
Journal of Medicinal Food - Tập 13 Số 4 - Trang 879-887 - 2010
Amy Lee Burdette, Pamela L. Garner, Eugene P. Mayer, James L. Hargrove, Diane K. Hartle, Phillip Greenspan
High-Polyphenol Sorghum Bran Extract Inhibits Cancer Cell Growth Through ROS Induction, Cell Cycle Arrest, and Apoptosis
Journal of Medicinal Food - Tập 21 Số 10 - Trang 990-998 - 2018
Dmitriy Smolensky, Davina Rhodes, D. Scott McVey, Zachary Fawver, Ramasamy Perumal, Thomas J. Herald, Leela E. Noronha
Antiangiogenic-Like Properties of Fermented Extracts of Ayurvedic Medicinal Plants
Journal of Medicinal Food - Tập 18 Số 9 - Trang 1065-1072 - 2015
Chérif Rabhi, Guillaume Arcile, Léon Cariel, C. Lenoir, Jérôme Bignon, Joanna Wdzieczak‐Bakala, Jamal Ouazzani
In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don
Journal of Medicinal Food - Tập 22 Số 10 - Trang 1041-1046 - 2019
Daniele Fraternale, Guido Flamini, Roberta Ascrizzi
Altered Hyperlipidemia, Hepatic Steatosis, and Hepatic Peroxisome Proliferator-Activated Receptors in Rats with Intake of Tart Cherry
Journal of Medicinal Food - Tập 11 Số 2 - Trang 252-259 - 2008
Eric Seymour, A Singer, Ara Kirakosyan, Daniel E. Urcuyo-Llanes, Peter B. Kaufman, Steven F. Bolling
Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet
Journal of Medicinal Food - Tập 12 Số 5 - Trang 935-942 - 2009
Eric Seymour, Sarah K. Lewis, Daniel E. Urcuyo-Llanes, Ignasia I. Tanone, Ara Kirakosyan, Peter B. Kaufman, Steven F. Bolling
Inhibition of Angiotensin-1-Converting Enzyme Activity by Two Varieties of Ginger (Zingiber officinale) in Rats Fed a High Cholesterol Diet
Journal of Medicinal Food - Tập 17 Số 3 - Trang 317-323 - 2014
Ayodele Jacob Akinyemi, Adedayo O. Ademiluyi, Ganiyu Oboh
TheIn VitroAntimicrobial Activities of the Essential Oils of Some Lamiaceae Species from Turkey
Journal of Medicinal Food - Tập 12 Số 4 - Trang 902-907 - 2009
Nurdan Saraç, Aysel Uğur
Tổng số: 42   
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