Protective Effect of Clove Oil and Eugenol Microemulsions on Fatty Liver and Dyslipidemia as Components of Metabolic Syndrome

Journal of Medicinal Food - Tập 17 Số 7 - Trang 764-771 - 2014
Sahar Y. Al‐Okbi1, Doha A. Mohamed1, Thanaa E. Hamed1, Amr E. Edris2
1Department of Food Sciences and Nutrition, Food Industries and Nutrition Division, National Research Centre, Dokki, Cairo, Egypt.
2Department of Aroma and Flavor Chemistry, Food Industries and Nutrition Division, National Research Centre, Dokki, Cairo, Egypt.

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