Antioxidant Properties of Urtica pilulifera Root, Seed, Flower, and Leaf Extract

Journal of Medicinal Food - Tập 13 Số 5 - Trang 1224-1231 - 2010
Tevfik Özen1, Zeynep Çöllü2, Halil Korkmaz1
1Department of Chemistry, Faculty of Arts and Sciences, Ondokuz Mayıs University, Samsun, Turkey
2Directorates of Provincial Control Laboratory, Ministry of Agriculture and Rural Affairs, Amasya, Turkey

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