Effects of trans-Resveratrol from Polygonum cuspidatum on Bone Loss Using the Ovariectomized Rat Model

Journal of Medicinal Food - Tập 8 Số 1 - Trang 14-19 - 2005
Z.P. Liu1, W.X. Li1, Bo-Ra Yu1, Jyun‐Yan Huang1, Junjun Sun1, Junsheng Huo1, C.X. Liu1
1Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, People's Republic of China

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