Journal of Functional Foods

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Immunoregulatory effect of Lactobacillus paracasei VL8 exopolysaccharide on RAW264.7 cells by NF-κB and MAPK pathways
Journal of Functional Foods - Tập 95 - Trang 105166 - 2022
Jie Gao, Qi Li, Yuwei Liu, Bing Yang, Faizan Ahmed Sadiqb, Xiyu Li, Si Mi, Yaxin Sang
Anti-degranulation activity of caffeine: In vitro and in vivo study
Journal of Functional Foods - Tập 60 - Trang 103422 - 2019
Arita Dewi Nugrahini, Momoko Ishida, Toshifumi Nakagawa, Kosuke Nishi, Takuya Sugahara
Potent anti-inflammatory activity of polysaccharides extracted from Blidingia minima and their effect in a mouse model of inflammatory bowel disease
Journal of Functional Foods - Tập 61 - Trang 103494 - 2019
Wei Song, Yan Li, Xuelei Zhang, Zongling Wang
Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models
Journal of Functional Foods - Tập 53 - Trang 125-135 - 2019
Yuhuan Chen, Hua Zhang, Ronghua Liu, Lili Mats, Honghui Zhu, K. Peter Pauls, Zeyuan Deng, Rong Tsao
Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes
Journal of Functional Foods - Tập 71 - Trang 104008 - 2020
Nuray Yazihan, Sevginur Akdas, Yusuf Olgar, Derya Biriken, Belma Turan, MucahitTaha Ozkaya
Hepatoprotective effect of cyanidin-3-O-glucoside–lauric acid ester against H2O2-induced oxidative damage in LO2 cells
Journal of Functional Foods - Tập 107 - Trang 105642 - 2023
Ping Zhou, Ying Pan, Wei Yang, Baoru Yang, Shiyi Ou, Pengzhan Liu, Jie Zheng
The effect of supplementation with milk fat globule membranes on psychological health: A randomized clinical trial in healthy adults with moderate stress
Journal of Functional Foods - Tập 105 - Trang 105585 - 2023
Naomi Davies, Christopher Frampton, Maher Fuad, Rebecca Slykerman
5,7-Dimethoxyflavone enhances barrier function by increasing occludin and reducing claudin-2 in human intestinal Caco-2 cells
Journal of Functional Foods - Tập 85 - Trang 104641 - 2021
Yunika Mayangsari, Mayu Okudaira, Chinatsu Mano, Yuki Tanaka, Osamu Ueda, Tomohiro Sakuta, Yoshiharu Suzuki, Yoshinari Yamamoto, Takuya Suzuki
Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation study
Journal of Functional Foods - Tập 44 - Trang 322-329 - 2018
María Cuevas-Tena, Eva María Gómez del Pulgar, Alfonso Benítez-Páez, Yolanda Sanz, Amparo Alegría, María Jesús Lagarda
Anti-inflammatory and anti-proliferative activities of natural and sulphonated polysaccharides from Pleurotus eryngii
Journal of Functional Foods - Tập 23 - Trang 80-86 - 2016
Siqian Li, Nagendra P. Shah
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