Journal of Functional Foods
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Sắp xếp:
Immunoregulatory effect of Lactobacillus paracasei VL8 exopolysaccharide on RAW264.7 cells by NF-κB and MAPK pathways
Journal of Functional Foods - Tập 95 - Trang 105166 - 2022
Anti-degranulation activity of caffeine: In vitro and in vivo study
Journal of Functional Foods - Tập 60 - Trang 103422 - 2019
Potent anti-inflammatory activity of polysaccharides extracted from Blidingia minima and their effect in a mouse model of inflammatory bowel disease
Journal of Functional Foods - Tập 61 - Trang 103494 - 2019
Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models
Journal of Functional Foods - Tập 53 - Trang 125-135 - 2019
Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes
Journal of Functional Foods - Tập 71 - Trang 104008 - 2020
Hepatoprotective effect of cyanidin-3-O-glucoside–lauric acid ester against H2O2-induced oxidative damage in LO2 cells
Journal of Functional Foods - Tập 107 - Trang 105642 - 2023
The effect of supplementation with milk fat globule membranes on psychological health: A randomized clinical trial in healthy adults with moderate stress
Journal of Functional Foods - Tập 105 - Trang 105585 - 2023
5,7-Dimethoxyflavone enhances barrier function by increasing occludin and reducing claudin-2 in human intestinal Caco-2 cells
Journal of Functional Foods - Tập 85 - Trang 104641 - 2021
Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation study
Journal of Functional Foods - Tập 44 - Trang 322-329 - 2018
Anti-inflammatory and anti-proliferative activities of natural and sulphonated polysaccharides from Pleurotus eryngii
Journal of Functional Foods - Tập 23 - Trang 80-86 - 2016
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