Journal of Functional Foods

Công bố khoa học tiêu biểu

Sắp xếp:  
Dietary selenate attenuates adiposity and improves insulin sensitivity in high-fat diet-induced obese mice
Journal of Functional Foods - Tập 17 - Trang 33-42 - 2015
Choon Young Kim, Yuyan Zhu, Kimberly K. Buhman, Kee-Hong Kim
Angiotensin I-converting enzyme (ACE) inhibition and nitric oxide (NO)-mediated antihypertensive effect of octaphlorethol A isolated from Ishige sinicola: In vitro molecular mechanism and in vivo SHR model
Journal of Functional Foods - Tập 18 - Trang 289-299 - 2015
Seok-Chun Ko, Won-Kyo Jung, Sung-Myung Kang, Seung-Hong Lee, Min Cheol Kang, Soo-Jin Heo, Kyong-Hwa Kang, Yong-Tae Kim, Sun-Joo Park, Yoonhwa Jeong, Misook Kim, Hee-Guk Byun, You-Jin Jeon
Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers
Journal of Functional Foods - Tập 12 - Trang 332-341 - 2015
Marysol Aceituno‐Medina, Sandra Mendoza, Beatriz A. Rodríguez, José M. Lagarón, Amparo López‐Rubio
Bioactivities of wine components on marinated beef during aging
Journal of Functional Foods - Tập 57 - Trang 19-30 - 2019
N.M.O. Arcanjo, David Morcuende, María J. Andrade, Patricia Padilla, Mario Estévez
In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis
Journal of Functional Foods - Tập 5 - Trang 279-288 - 2013
Yu Fu, Xin-Huai Zhao
Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans
Journal of Functional Foods - Tập 5 - Trang 1235-1243 - 2013
Elena M. Vayndorf, Siu Sylvia Lee, Rui Hai Liu
Mulberry leaf polyphenol extract improves obesity by inducing adipocyte apoptosis and inhibiting preadipocyte differentiation and hepatic lipogenesis
Journal of Functional Foods - Tập 21 - Trang 249-262 - 2016
Yun‐Ching Chang, Mon‐Yuan Yang, Shuchun Chen, Chau‐Jong Wang
Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa
Journal of Functional Foods - Tập 18 - Trang 703-713 - 2015
Sabrine Kobbi, Rafik Balti, Ali Bougatef, Guillaume Le Flem, Loubna Firdaous, Muriel Bigan, Gabrielle Châtaigné, Semia Ellouz Châabouni, Pascal Dhulster, Naïma Nedjar
Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR, and CYP7A1 in rats
Journal of Functional Foods - Tập 40 - Trang 648-658 - 2018
Suwen Liu, Zhanyi Wu, Shuo Guo, Xianjun Meng, Xuedong Chang
Anthocyanin supplementation inhibits secretion of pro-inflammatory cytokines in overweight and obese individuals
Journal of Functional Foods - Tập 64 - Trang 103596 - 2020
Lada Vugic, Natalie Colson, Elham Nikbakht, Almottesembellah Gaiz, Olivia J. Holland, Avinash Reddy Kundur, Indu Singh
Tổng số: 2,747   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 275