Journal of Functional Foods
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Sắp xếp:
An ionic-gelling alginate drink attenuates postprandial glycaemia in males
Journal of Functional Foods - Tập 4 - Trang 122-128 - 2012
Neuroprotective effect of Lactobacillus plantarum DP189 on MPTP-induced Parkinson's disease model mice
Journal of Functional Foods - Tập 85 - Trang 104635 - 2021
Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates
Journal of Functional Foods - Tập 13 - Trang 225-238 - 2015
Sequence analysis and molecular docking of antithrombotic peptides from casein hydrolysate by trypsin digestion
Journal of Functional Foods - Tập 32 - Trang 313-323 - 2017
Lycopene mitigates acrylamide and glycidamide induced cellular toxicity via oxidative stress modulation in HepG2 cells
Journal of Functional Foods - Tập 80 - Trang 104390 - 2021
Cardioprotective effects of Amygdalin, a promising antioxidant, on acute myocardial infarction and underlying mechanisms
Journal of Functional Foods - Tập 107 - Trang 105684 - 2023
Biological properties and potential application of hawthorn and its major functional components: A review
Journal of Functional Foods - Tập 90 - Trang 104988 - 2022
α-Solanine induces ferroptosis in nasopharyngeal carcinoma via targeting HSP90α/p53 axis
Journal of Functional Foods - Tập 104 - Trang 105517 - 2023
A specific peptide with immunomodulatory activity from Pseudostellaria heterophylla and the action mechanism
Journal of Functional Foods - Tập 68 - Trang 103887 - 2020
Metabolomics and targeted amino acid analysis reveal the liver protective effect of arginyl-fructosyl-glucose from red ginseng on acute liver injury in mice
Journal of Functional Foods - Tập 103 - Trang 105473 - 2023
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