A polyphenol-rich Calafate (Berberis microphylla) extract rescues glucose tolerance in mice fed with cafeteria diet

Journal of Functional Foods - Tập 67 - Trang 103856 - 2020
J. Soto-Covasich1, M. Reyes-Farias2, R.F. Torres3,4, K. Vasquez2, L. Duarte2, J. Quezada2, P. Jimenez2, M.T. Pino5, L. Garcia-Nannig6, L. Mercado7, D.F. Garcia-Diaz2
1Programa de Doctorado en Biotecnologia, Pontificia Universidad Catolica de Valparaiso-Universidad Tecnica Federico Santa Maria, Chile
2Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Santiago, Chile
3Laboratorio de Biologia, Fundacion Cultura Cientifica, Valdivia, Chile
4Departamento de Ciencias Basicas, Facultad de Medicina, Universidad Catolica de la Santisima Concepcion (UCSC), Concepcion, Chile
5Instituto de Investigaciones Agropecuarias, Santiago, Chile
6Advanced Center for Chronic Diseases (ACCDiS), Universidad de Chile, Santiago, Chile
7Laboratorio de Inmunologia, Instituto de Biologia, Pontificia Universidad Catolica de Valparaiso, Chile

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