The bioactive compounds and biological functions of Asparagus officinalis L. – A review
Tài liệu tham khảo
Al-Snafi, 2015, The pharmacological importance of Asparagus officinalis – A review, Journal of Pharmaceutical Biology, 2, 93
Árbol, 2016, Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure, International Journal of Food Microbiology, 216, 1, 10.1016/j.ijfoodmicro.2015.09.001
Baiano, 2014, Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes, Journal of Food Engineering, 120, 135, 10.1016/j.jfoodeng.2013.07.010
Barberis, 2019, Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: A combined electrochemical and mass-spectrometry analysis approach, Postharvest Biology and Technology, 148, 158, 10.1016/j.postharvbio.2018.10.016
Chrubasik, 2006, Effectiveness and tolerability of the herbal mixture Asparagus P® on blood pressure in treatment-requiring antihypertensives, Phytomedicine, 13, 740, 10.1016/j.phymed.2006.01.009
Diana, 2018, Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis, Trends in Food Science & Technology, 78, 224, 10.1016/j.tifs.2018.06.007
Drinkwater, 2015, Effects of cooking on rutin and glutathione concentrations and antioxidant activity of green asparagus (Asparagus officinalis) spears, Journal of Functional Foods, 12, 342, 10.1016/j.jff.2014.11.013
Dong, 2014, Extraction and antioxidant activity of asparagus flavonoids, Food Science, 35, 17
Eichholz, 2012, UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.), Food Research International, 48, 196, 10.1016/j.foodres.2012.03.008
Elsaid, 2015, Role of Matricaria recutita L. and Asparagus officinalis L. against the neurotoxicity of diazinon in rats, The Journal of Basic & Applied Zoology, 72, 26, 10.1016/j.jobaz.2015.02.002
Fadda, 2018, Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR), Food Chemistry, 240, 174, 10.1016/j.foodchem.2017.07.076
Fuentes-Alventosa, 2013, Preparation of bioactive extracts from asparagus by-product, Food and Bioproducts Processing, 91, 74, 10.1016/j.fbp.2012.12.004
Fuentes-Alventosa, 2009, Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products, Food Chemistry, 116, 484, 10.1016/j.foodchem.2009.02.074
Fuentes-Alventosa, 2009, Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products, Food Chemistry, 113, 665, 10.1016/j.foodchem.2008.07.075
Galala, 2015, Two new alkaloids from Asparagus stipularis Forssk. roots, Phytochemistry Letters, 12, 220, 10.1016/j.phytol.2015.04.004
Gligor, 2019, Enzyme-assisted extractions of polyphenols – A comprehensive review, Trends in Food Science & Technology., 88, 302, 10.1016/j.tifs.2019.03.029
Goff, 2018, Dietary fibre for glycaemia control: Towards a mechanistic understanding, Bioactive Carbohydrates & Dietary Fibre, 14, 39, 10.1016/j.bcdf.2017.07.005
Gonnella, 2018, Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods, LWT – Food Science and Technology, 92, 161, 10.1016/j.lwt.2018.02.017
Gonzalo, 2017, Evaluation of different agricultural residues as raw materials for pulp and paper production using a semichemical process, Journal of Cleaner Production, 156, 184, 10.1016/j.jclepro.2017.04.036
Guan, 2015, Evaluation of nutritive composition and antioxidant activityin different parts of green asparagus, Science and ataechnology of Food Industry, 5, 343
Guo, 2018
Guo, 2015, Non-starch polysaccharides from American ginseng: Physicochemical investigation and structural characterization, Food Hydrocolloids, 44, 320, 10.1016/j.foodhyd.2014.09.031
Ha, 2013, Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins, Food Chemistry, 136, 989, 10.1016/j.foodchem.2012.09.034
Hernández-Hernández, 2019, Rambutan (Nephelium lappaceum L.): Nutritional and functional properties, Trends in Food Science & Technology., 85, 201, 10.1016/j.tifs.2019.01.018
Hu, 2000, Asparagus-the king of vegetables, China Inspection and Quarantine, 46
Huang, 2018, Feruloylated oligosaccharides from maize bran alleviates the symptom of diabetes in streptozotocin-induced type 2 diabetic rats, Food & Function, 9, 10, 10.1039/C7FO01825H
Huang, 2017, Effect of instant asparagus powder on sleeping improvement, Journal of Anhui Agricultural Sciences, 45, 80
Ito, 2014, Toxicological assessment of enzyme-treated asparagus extract in rat acute and subchronic oral toxicity studies and genotoxicity tests, Regulatory Toxicology and Pharmacology, 68, 240, 10.1016/j.yrtph.2013.12.011
Jäger, 2005, Activity of a traditional South African epilepsy remedy in the GABA-benzodiazepine receptor assay, Journal of Ethnopharmacology, 96, 603, 10.1016/j.jep.2004.10.005
Jaramillo, 2016, Saponins from edible spears of wild asparagus inhibit AKT, p70S6K, and ERK signalling, and induce apoptosis through G0/G1 cell cycle arrest in human colon cancer HCT-116 cells, Journal of Functional Foods, 26, 1, 10.1016/j.jff.2016.07.007
Ji, 2010, Effects of Asparagus Officinalis polysaccharide on erythrocytes, regulating immunological reaction of lymphocyte in S180 mice, Journal of Shanghai University of Chinese Medicine, 68
Ji, 2010, Study on anti-tumor effect and mechanisms of asparagus polysaccharide and asparagus saponins, Beijing University of Chinese Medicine
Jiménez-Sánchez, 2016, Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis), Journal of Food Composition and Analysis, 46, 78, 10.1016/j.jfca.2015.11.004
Kahlon, 2007, In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower, Food Chemistry, 103, 676, 10.1016/j.foodchem.2006.07.056
Kahlon, 2007, Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower, Nutrition Research, 27, 750, 10.1016/j.nutres.2007.09.011
Khaoula, 2018, In vitro, antioxidant activity, α-glucosidase inhibitory potential and in vivo, protective effect of, asparagus stipularis, forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats, Journal of Functional Foods, 47, 521, 10.1016/j.jff.2018.06.006
Kim, 2016, Nutritional value, bioactive compounds and health benefits of lettuce (lactuca sativa l.), Journal of Food Composition and Analysis, 49, 19, 10.1016/j.jfca.2016.03.004
Kolsi, 2017, Sulphated polysaccharide isolated from Sargassum vulgare: Characterization and hypolipidemic effects, Carbohydrate Polymers, 170, 148, 10.1016/j.carbpol.2017.04.083
Ku, 2017, Efficient three-dimensional fluorescence measurements for characterization of binding properties in some plants, Sensors and Actuators B: Chemical, 248, 777, 10.1016/j.snb.2017.04.050
Ku, 2018, Influence of different cultivation systems on bioactivity of asparagus, Food Chemistry, 244, 349, 10.1016/j.foodchem.2017.10.044
Li, 2011, Composition analysis and nutritional evaluation of the asparagus, Modern Food Science and Technology, 27, 1260
Li, 2012, Effects of instant asparagus powder on immune function of mice, Journal of Anhui Agricultural Sciences, 40, 10819
Li, 2011, Study on extraction, purification and lipid-lower ingrelated activity of old stem polysaccharide from Asparagus officinalis L, East China Normal University
Li, 2010, Approach to the effect of asparagus on MKN45 tumour model in nude mice, Science Mosaic, 91
Li, 2016, Response surface optimization of extraction technology of flavonoids from asparagus waste assisted with enzymatic method, Journal of Wuhan Polytechnic University, 35, 109
Li, 2016, Response surface optimization of extraction technology of flavonoids from asparagus waste assisted with ultrasonic, Journal of Wuhan Polytechnic University, 35, 39
Miura, 2016, SUN-LB271: A double-blind randomized controlled trial regarding the safety and efficacy of enzyme-treated asparagus extract intake in healthy human subjects, Clinical Nutrition, 35, S145, 10.1016/S0261-5614(16)30627-6
Nishimura, 2013, Improvement of blood pressure, glucose metabolism, and lipid profile by the intake of powdered asparagus (蘆筍 Lú Sǔn) bottom-stems and cladophylls, Journal of Traditional and Complementary Medicine, 3, 250, 10.4103/2225-4110.119728
Pang, 2018, Characterization of peroxidase from green asparagus, Journal of Chinese institute of food science and technology, 18, 67
Pang, 2016, Comparative analysis of the clinical efficacy of asparagus granule plus chemotherapy and chemotherapy alone in the treatment of lung cancer, World Latest Medicine Information
Peng, 2019, Calcium absorption in asparagus during thermal processing: Different forms of calcium ion and cell integrity in relation to texture, LWT – Food Science and Technology, 111, 889, 10.1016/j.lwt.2019.05.095
Poormoosavi, 2018, Protective effects of Asparagus officinalis extract against Bisphenol A-induced toxicity in Wistar rats, Toxicology Reports, 5, 427, 10.1016/j.toxrep.2018.02.010
Qiu, 2013, Effect of chitosan coatings on postharvest green asparagus quality, Carbohydrate Polymers, 92, 2027, 10.1016/j.carbpol.2012.11.070
Qiu, 2014, Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus, Food Chemistry, 155, 105, 10.1016/j.foodchem.2014.01.026
Rosado-Álvarez, 2014, Antifungal activity of asparagus extracts against phytopathogenic Fusarium oxysporum, Scientia Horticulturae, 171, 51, 10.1016/j.scienta.2014.03.037
Sakaguchi, 2008, Major anthocyanins from purple asparagus (Asparagus officinalis), Phytochemistry, 69, 1763, 10.1016/j.phytochem.2008.02.021
Salehi, 2019, Plants of the Genus Spinacia: From bioactive molecules to food and phytopharmacological applications, Trends in Food Science & Technology., 88, 260, 10.1016/j.tifs.2019.03.028
Schwarz, 2017, Globalization and the sustainable exploitation of scarce groundwater in coastal Peru, Journal of Cleaner Production, 147, 231, 10.1016/j.jclepro.2017.01.067
Sergio, 2017, Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage, LWT – Food Science and Technology, 89, 712, 10.1016/j.lwt.2017.11.037
Sevag, 1938, The isolation of the components of streptoeoeeal nueleoproteins in serologieally active form, Journal of Biological Chemistry, 1, 42
Shao, 1996, Anti-tumor activity of the crude saponins obtained from asparagus, Cancer Letters, 104, 31, 10.1016/0304-3835(96)04233-4
Shiomi, 2010, Structure of fructopolysaccharide (Asparagosin) from roots of asparagus (Asparagus officinalis L.), New Phytologist, 123, 263, 10.1111/j.1469-8137.1993.tb03734.x
Simón, 2011, Influence of modified atmosphere packaging and storage temperature on the sensory and microbiological quality of fresh peeled white asparagus, Food Control, 22, 369, 10.1016/j.foodcont.2010.09.002
Singh, 2018, Control of insect pests in crop plants and stored food grains using plant saponins: A review, LWT – Food Science and Technology, 87, 93, 10.1016/j.lwt.2017.08.077
Solana, 2015, A comparison between supercritical fluid and pressurized liquid extraction methods for obtaining phenolic compounds from Asparagus officinalis L, The Journal of Supercritical Fluids, 100, 201, 10.1016/j.supflu.2015.02.014
Sun, 2007, Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization, Food Chemistry, 100, 813, 10.1016/j.foodchem.2005.10.047
Sun, 2010, A new steroidal saponin from the dried stems of Asparagus officinalis L, Fitoterapia, 81, 210, 10.1016/j.fitote.2009.09.002
Sullivan, 2017, Asparagus polysaccharide inhibits cell proliferation, adhesion and invasion in endometrial cancer cells, Abstracts/Gynecologic Oncology, 1, 133
Tabaszewska, 2018, Effect of fermentation and storage on the nutritional value and contents of biologically-active compounds in lacto-fermented white asparagus (Asparagus officinalis L.), LWT – Food Science and Technology, 92, 67, 10.1016/j.lwt.2018.02.003
Tian, 2013, Immunoregulatory functions and active components of ethanol extract from asparagus scraps, Food Science, 34, 277
Toscano, 2018, PAL activities in asparagus spears during storage after ammonium sulfate treatments, Postharvest Biology and Technology, 140, 34, 10.1016/j.postharvbio.2018.02.010
Wang, 2013, Studies on immune regulation effect of ethanol extract from asparagus, Journal of Food Science and Biotechnology, 32, 324
Wang, 2011, Antioxidant and antityrosinase activity of aqueous extracts of green asparagus, Food Chemistry, 127, 141, 10.1016/j.foodchem.2010.12.102
Wang, 2016, Tyrosinase inhibitory and antioxidant activities of three Bifidobacterium bifidum-fermented herb extracts, Industrial Crops and Products, 89, 376, 10.1016/j.indcrop.2016.05.037
Wang, 2019, Effect of ultrasound treatment on microbial inhibition and quality maintenance of green asparagus during cold storage, Ultrasonics Sonochemistry, 58, 104631, 10.1016/j.ultsonch.2019.104631
Wang, 2019, In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota, Trends in Food Science & Technology, 88, 1, 10.1016/j.tifs.2019.03.005
Wang, 2020, Structural characterisation and immunomodulatory activity of polysaccharides from white asparagus skin, Carbohydrate Polymers, 227, 115314, 10.1016/j.carbpol.2019.115314
Wang, 2016, Antidiabetic dietary materials and animal models, Food Research International, 85, 315, 10.1016/j.foodres.2016.04.028
Wang, 2016, Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion, Carbohydrate Polymers, 151, 1, 10.1016/j.carbpol.2016.05.052
Wang, 2018, The mechanism of cholesterol-effect on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage, Scientia Horticulturae, 231, 36, 10.1016/j.scienta.2017.12.016
Xie, 2017
Xie, 2008
Xu, 2019, Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review, Journal of Functional Foods, 60, 103456, 10.1016/j.jff.2019.103456
Zafiriou, 2012, Analysis of energy flow and greenhouse gas emissions in organic, integrated and conventional cultivation of white asparagus by PCA and HCA: Cases in Greece, Journal of Cleaner Production, 29–30, 20, 10.1016/j.jclepro.2012.01.040
Zhang, 2002, Study on nutrient composition analysis and processing quality improvement of asparagus, Science and Technology of Food Industry, 6
Zhang, 2017, Effect of total saponins from asparagus officinals L. on proliferation of human breast cancer MFC-7 cell in vitro, Journal of Jishou University (Natural Sciences Edition), 38, 45
Zhang, 2018, Optimization of extraction parameters of antioxidant activity of extracts from New Zealand and Chinese Asparagus officinalis L root cultivars, Industrial Crops and Products, 119, 191, 10.1016/j.indcrop.2018.03.066
Zhang, 2019, Optimization of ultrasound assisted extraction method for phytochemical compounds and in-vitro antioxidant activity of New Zealand and China Asparagus cultivars (officinalis L.) roots extracts, Food Chemistry, 294, 276, 10.1016/j.foodchem.2019.03.012
Zhang, 2012
Zhang, 2019, Structural characterization and in vitro hypoglycemic activity of a glucan from Euryale ferox Salisb. seeds, Carbohydrate Polymers, 209, 363, 10.1016/j.carbpol.2019.01.044
Zhang, 2003, An experimental study on the immune function of asparagus-extracted crude polysaccharides, Journal of Zhengzhou College of Animal Husbandry & Engineering, 23, 83
Zhao, 2012, Hypoglycemic activity of clarified asparaagus juice in streptozotocin induced diabetic rats, Natural Product Research and Development, 24, 460
Zhao, 2010
Zhao, 2012
Zhao, 2011, Optimization of ultrasonic circulating extraction of polysaccharides from Asparagus officinalis using response surface methodology, International Journal of Biological Macromolecules, 49, 181, 10.1016/j.ijbiomac.2011.04.012
Zhao, 2012, In vitro antioxidant and antitumor activities of polysaccharides extracted from Asparagus officinalis, Carbohydrate Polymers, 87, 392, 10.1016/j.carbpol.2011.07.068
Zheng, 2014, Comparative studies on the content of total flavonoids in edible partand disused part of asparagus, Asia-Pacific Traditional Medicine, 10, 20
Zheng, 2011, Effect of microwave pretreatment on the kinetics of ascorbic acid degradation and peroxidase inactivation in different parts of green asparagus (Asparagus officinalis L.) during water blanching, Food Chemistry, 128, 1087, 10.1016/j.foodchem.2011.03.130
Zhi, 2000, The chemical structure and antioxidative activity of polysaccharide from asparagus cochinchinensis, Acta Pharmaceutica Sinica
Zou, 2015, Study on acetone extraction method of flavonoid compound from asparagus skin, The Light & Textile Indu, 52