Danh mục bài báo

Journal of Food Protection

Công bố khoa học tiêu biểu của tạp chí. * Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp

Thanh trùng nhiệt độ cao trong thời gian ngắn bất hoạt Listeria monocytogenes

High-Temperature Short-Time Pasteurization Inactivates Listeria monocytogenes

SCIESCOPUS__Q1 Dịch bởi AI

Journal of Food Protection· Tập 53 Số 9 ·Trang 734-738·1990

Joseph Lovett, Irene V. Wesley, M J VanDerMaaten, J. G. Bradshaw, David W. Francis, Ronald G. Crawford, Catherine W. Donnelly, James W. Messer

Enumeration and Confirmation of Aeromonas hydrophila, Aeromonas caviae, and Aeromonas sobria Isolated from Raw Milk and Other Milk Products in Northern Greece

SCIESCOPUS__Q1

Journal of Food Protection· Tập 62 ·Trang 463-466·1999

Dimitrios S. Melas, Demetrios K. Papageorgiou, Antonios I. Mantis

Comparative Evaluation of Genomic and Laboratory Approaches for Determination of Shiga Toxin Subtypes in Escherichia coli

SCIESCOPUS__Q1

Journal of Food Protection· Tập 79 ·Trang 2078-2085·2016

Catherine D. Carrillo, Adam G. Koziol, Amit Mathews, Noriko Goji, Dominic Lambert, George Huszczynski, Martine Gauthier, Kingsley Amoako, Burton W. Blais

Transfer of Listeria monocytogenes during Slicing of Turkey Breast, Bologna, and Salami with Simulated Kitchen Knives

SCIESCOPUS__Q1

Journal of Food Protection· Tập 69 ·Trang 2939-2946·2006

Keith L. Vorst, Ewen C.D. Todd, Elliot T. Ryser

Population Dynamics of Aspergillus Section Nigri Species on Vineyard Samples of Grapes and Raisins

SCIESCOPUS__Q1

Journal of Food Protection· Tập 79 ·Trang 448-453·2016

Jeffrey D. Palumbo, Teresa L. O'keeffe, Yvonne S. Ho, Matthew W. Fidelibus

THE EFFECT OF HYPOCHLORITE AND QUATERNARY AMMONIUM COMPOUNDS, USED IN UDDER WASHES, ON THE CHEMICAL COMPOSITION AND BACTERIAL FLORA OF THE MILK PRODUCED1,2

SCIE

Journal of Food Protection· Tập 13 ·Trang 288-291·1950

E.M. Kesler, C.B. Knodt, J.J. Reid

An Investigation of Bongkrekic Acid Poisoning Caused by Consumption of a Nonfermented Rice Noodle Product without Noticeable Signs of Spoilage

SCIESCOPUS__Q1

Journal of Food Protection· Tập 82 ·Trang 1650-1654·2019

Jinghua Li, Lu Zhou, Chaoyang Long, Lei Fang, Qiaochang Chen, Qiuxia Chen, Junhua Liang, Ying Yang, Haiming Zhu, Zihui Chen, Shuping Gao, Zhimei Li, Qing Li, Qiong Huang, Yonghui Zhang

Feed-to-Fillet Transfer of Selenite and Selenomethionine Additives to Plant-Based Feeds to Farmed Atlantic Salmon Fillet

SCIESCOPUS__Q1

Journal of Food Protection· Tập 82 ·Trang 1456-1464·2019

Marc H.G. Berntssen, Anne-Katrine Lundebye, Heidi Amund, Veronika Sele, Robin Ørnsrud

THE INFLUENCE OF ENVIRONMENT AND PROCESSING ON SPOILAGE ORGANISMS IN COTTAGE CHEESE1

SCIE

Journal of Food Protection· Tập 19 ·Trang 252-259·1956

L.G. Harmon, C.K. Smith

Collecting and Handling Milk Samples

SCIE

Journal of Food Protection· Tập 38 ·Trang 108-110·1975

Sidney E. Barnard, Edward D. Glass

Tổng số: 6,649