Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi

Atanassova, 2008, Microbiological quality of sushi from sushi bars and retailers, J. Food Prot, 71, 860, 10.4315/0362-028X-71.4.860 Bachrach, 2003, Bacteriophage isolation from human saliva, Lett. Appl. Microbiol, 36, 50, 10.1046/j.1472-765X.2003.01262.x Binetti, 2000, Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinian dairy plants, J. Food Prot, 63, 509, 10.4315/0362-028X-63.4.509 Carlton, 2005, Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application, Regul. Toxicol. Pharmacol, 43, 301, 10.1016/j.yrtph.2005.08.005 Ceyssens, 2010, Introduction to bacteriophage biology and diversity, 11 Chibeu, 2013, Efficacy of bacteriophage LISTEXP100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef, Int. J. Food Microbiol, 167, 208, 10.1016/j.ijfoodmicro.2013.08.018 Donnelly, 2001, Listeria monocytogenes,, 213 European Food Safety Authority, 2015, Scientific and technical assistance on the evaluation of the temperature to be applied to pre-packed fishery products at retail level, EFSA J, 13, 4162 European Food Safety Authority and European Centre for Disease Prevention and Control, 2015, The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014, EFSA J, 13, 4329 European Food Safety Authority Panel on Biological Hazards, 2016, Evaluation of the safety and efficacy of Listex™ P100 for reduction of pathogens on different ready-to-eat (RTE) food products, EFSA J, 14, 4565 Fister, 2016, Screening and characterisation of bacteriophage P100 insensitive Listeria monocytogenes isolates in Austrian dairy plants, Food Control, 59, 108, 10.1016/j.foodcont.2015.05.026 Foulongne, 2012, Human skin microbiota: high diversity of DNA viruses identified on the human skin by high throughput sequencing, PLoS One, 7, e38499, 10.1371/journal.pone.0038499 Gill, 2010, Practical and theorical considerations for the use of bacteriophages in food systems, 217 Greer, 2002, Control of Brochothrix thermosphacta spoilage of pork adipose tissue using bacteriophages, J. Food Prot, 65, 861, 10.4315/0362-028X-65.5.861 Guenther, 2009, Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods, Appl. Environ. Microbiol, 75, 93, 10.1128/AEM.01711-08 Hernandez, 1997, Rotavirus and hepatitis A virus in market lettuce (Latuca sativa) in Costa Rica, Int. J. Food Microbiol, 37, 221, 10.1016/S0168-1605(97)00058-5 Kennedy, 1986, Methodology for enumeration of coliphages in foods, Appl. Environ. Microbiol, 51, 956, 10.1128/aem.51.5.956-962.1986 Leverentz, 2003, Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin, Appl. Environ. Microbiol, 69, 4519, 10.1128/AEM.69.8.4519-4526.2003 Leverentz, 2004, Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue, J. Food Prot, 67, 1682, 10.4315/0362-028X-67.8.1682 Mahony, 2011, Bacteriophages as biocontrol agents of food pathogens, Curr. Opin. Biotechnol, 22, 157, 10.1016/j.copbio.2010.10.008 Mazzocco, 2009, Enumeration of bacteriophages by the direct plating plaque assay, 77 Miguéis, 2016, Influence of season and type of restaurants on sashimi microbiota, Eur. J. Public Health, 26, 877, 10.1093/eurpub/ckw009 Miguéis, 2015, Evaluation of ready to eat sashimi in northern Portugal restaurants, Food Control, 47, 32, 10.1016/j.foodcont.2014.06.025 Minot, 2013, Rapid evolution of the human gut virome, Proc. Natl. Acad. Sci. USA, 110, 12450, 10.1073/pnas.1300833110 Minot, 2011, The human gut virome: inter-individual variation and dynamic response to diet, Genome Res, 21, 1616, 10.1101/gr.122705.111 Popovic, 2015, Prediction of Listeria monocytogenes growth as a function of environmental factors, Acta Aliment, 44, 443, 10.1556/066.2015.44.0016 Ramirez-Suarez, 2006, Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle. Innov, Food Sci. Emerg. Technol, 7, 19, 10.1016/j.ifset.2005.08.004 Reyes, 2013, Gnotobiotic mouse model of phage-bacterial host dynamics in the human gut, Proc. Natl. Acad. Sci. USA, 110, 20236, 10.1073/pnas.1319470110 Rohwer, 2003, Global phage diversity, Cell, 113, 141, 10.1016/S0092-8674(03)00276-9 Rossi, 2011, Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes using bacteriophage P100, Food Control, 22, 954, 10.1016/j.foodcont.2010.12.001 Siegman-Igra, 2002, Listeria monocytogenes infection in Israel and review of cases worldwide, Emerg. Infect. Dis, 8, 305, 10.3201/eid0803.010195 Slopek, 1983, Results of bacteriophage treatment of suppurative bacterial infections. I. General evaluation of the results, Arch. Immunol. Ther. Exp. (Warsz.), 31, 267 Soni, 2010, Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue, J. Food Prot, 73, 32, 10.4315/0362-028X-73.1.32 Soni, 2010, Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100, Foodborne Pathog Dis, 7, 427, 10.1089/fpd.2009.0432 Thiel, 2004, Old dogma, new tricks–21st century phage therapy, Nat. Biotechnol, 22, 31, 10.1038/nbt0104-31 Willner, 2009, Metagenomic analysis of respiratory tract DNA viral communities in cystic fibrosis and non-cystic fibrosis individuals, PLoS One, 4, e7370, 10.1371/journal.pone.0007370