Thermal Resistance of Single Strains of Shiga Toxin–Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity

Journal of Food Protection - Tập 84 - Trang 122-127 - 2021
Jennifer C. Acuff1, Kim Waterman1, Jahnavi Ramakrishnan1, Monica A. Ponder1
1Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA

Tài liệu tham khảo

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