Journal of Fermentation Technology
0385-6380
Cơ quản chủ quản: N/A
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Các bài báo tiêu biểu
Continuous CH4 Production from H2 and CO2 by Methanobacterium thermoautotrophicum in a fixed-bed reactor
Tập 66 Số 2 - Trang 235-238 - 1988
Production of d-tagatose from d-galactitol by Mycobacterium smegmatis
Tập 66 Số 2 - Trang 225-227 - 1988
Effects of seeding on thermophilic composting of household organic waste
Tập 66 Số 1 - Trang 37-42 - 1988
Metabolism of α-ketoaldehydes in yeasts: Inducible formation of methyglyoxal reductase and its relation to growth arrest of Saccharomyces cerevisiae
Tập 64 Số 1 - Trang 1-4 - 1986
The relationship of some metal ions with citric acid production by Aspergillus niger using tamarind seed powder as raw material
Tập 64 - Trang 561 - 1986
Tamarind seed powder (TSP) was used as raw material for microbial production of citric acid. The maximum citric acid production was observed when the TSP-basal medium (TSP with inorganic nitrogen and phosphorus source) was supplemented with Mg2+, Fe2+, Cu2+ and Zn2+. The use of methanol and ferrocyanide as a modulator for citric acid production was studied. On methanol supplementation to the medium, ammonium nitrate was found to be better than ammonium carbonate as a source of inorganic nitrogen. Addition of ferrocyanide after sterilization to the medium containing methanol gave the maximum citrate production of 363 μg/ml.
Characterization of cellulytic enzyme components from Aspergillus terreus and it mutant
Tập 64 - Trang 463-467 - 1986
Mixing state of xanthan gum solution in an aerated and agitated fermentor—Effects of impeller size on volumes of mixing regions and circulation time distribution
Tập 66 - Trang 103-109 - 1988
Purification and properties of two 2,5-diketo-d-gluconate reductases from a mutant strain derived from Corynebacterium sp.
Tập 65 - Trang 311-317 - 1987
Use of koji prepared with a high citric acid producing mutant of Aspergillus usamii as a raw material for Saké brewing
Tập 66 - Trang 111-115 - 1988