Comparison of the kinetics and factors affecting the stabilities of chitin-immobilized naringinases from two fungal sources

Journal of Fermentation Technology - Tập 66 - Trang 193-198 - 1988
Hau-Yang Tsen1, Shiou-Yuh Tsai1
1Department of Food Science, National Chung Hsing University, Taichung, Taiwan, ROC

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Thông tin
Thông tin xuất bản

Journal of Fermentation Technology

Tập 66

193-198

Thông tin tác giả