Metabolism of α-ketoaldehydes in yeasts: Inducible formation of methyglyoxal reductase and its relation to growth arrest of Saccharomyces cerevisiae

Journal of Fermentation Technology - Tập 64 Số 1 - Trang 1-4 - 1986
Kousaku Murata1, Yoshiharu Inoue1, Toshihiko Saikusa1, Kunihiko Watanabe1, Yasuki Fukuda1, Shimosoka Makoto1, Akira Kimura1
1Research Institute for Food Science, Kyoto University, Uji, Kyoto, 611, Japan

Tóm tắt

Từ khóa


Tài liệu tham khảo

Murata, 1985, Appl. Environ. Microbiol., 50, 1200, 10.1128/aem.50.5.1200-1207.1985

Murata, 1985, Eur. J. Biochem., 151, 631, 10.1111/j.1432-1033.1985.tb09151.x

Murata, 1985, Biochem. Biophys. Res. Commun., 131, 190, 10.1016/0006-291X(85)91788-7

Racker, 1951, J. Biol. Chem., 190, 685, 10.1016/S0021-9258(18)56017-8

Murata, 1986, Agric. Biol. Chem., 150, 135

Huff, 1959, J. Biol. Chem., 234, 1060, 10.1016/S0021-9258(18)98129-9

Lowry, 1951, J. Biol. Chem., 193, 265, 10.1016/S0021-9258(19)52451-6

Laemmli, 1970, Nature (London), 227, 680, 10.1038/227680a0

Ting, 1965, Biochim. Biophys. Acta, 97, 407, 10.1016/0304-4165(65)90151-0

Gillespie, 1981, Biochem. Biophys. Res. Commun., 98, 463, 10.1016/0006-291X(81)90862-7

Jerzykowski, 1975, Experientia, 31, 32, 10.1007/BF01924663

Winter, 1978, Neoplasma, 25, 465