Kinetic analysis of the growth of Spirulina sp. in batch culture

Journal of Fermentation Technology - Tập 65 - Trang 267-275 - 1987
Mitsunori Iehana1
1Hiroshima Prefectural Food Technical Center, 12–70 Hijiyama-honmachi, Minami-ku, Hiroshima 730, Japan

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