Journal of Crop Science and Biotechnology

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Deciphering genotype-by-environment interaction in barley genotypes using different adaptability and stability methods
Journal of Crop Science and Biotechnology - - Trang 1-16 - 2023
Alireza Pour-Aboughadareh, Ali Barati, Ahmad Gholipoor, Hassan Zali, Akbar Marzooghian, Shir Ali Koohkan, Kamal Shahbazi-Homonloo, Arash Houseinpour
Dissection of genotype-by-environment interaction (GEI) effects has a key role in identifying stable high-yielding genotypes across various environments before commercial release. This study sought to assess the GEI effect and to identify superior barley genotypes using 32 parametric and non-parametric stability statistics. Eighteen new promising genotypes along with one improved cultivar (as chec...... hiện toàn bộ
Functional rice giant embryo and Aranghyangchal reduce blood glucose level and enhance antioxidative defense status in high fat-fed mice
Journal of Crop Science and Biotechnology - Tập 17 - Trang 141-146 - 2014
Mi Young Kang, Soo Im Chung, Mingze Xu, Sang Chul Lee
The effect of functional rice giant embryo and Aranghyangchal on the glucose metabolism and antioxidative defense status in high fat-fed C57BL/6N mice were investigated. The animals were randomly divided into four dietary groups: normal control (NC), high fat (HF), and high fat supplemented with giant embryo rice (HF-GE) or Aranghyangchal rice (HF-AR). After 8 weeks of feeding them with experiment...... hiện toàn bộ
Playing with plant height and spike number in Brazilian wheat: an applied study on early-generation selection effects
Journal of Crop Science and Biotechnology - - Trang 1-10
Thurow, Liamara Bahr, da Silva, Raíssa Martins, Venske, Eduardo, Ceolin, Guilherme Paim, de Oliveira, Victoria Freitas, Stülp, Cristiano, Figueiredo, Ricardo Garcia, Tessmann, Elisane Weber, da Maia, Luciano Carlos, de Oliveira, Antonio Costa
Although genomic tools have proven to be very useful for plant breeding, most bread wheat breeding programs at developing countries still rely solely on phenotypic selection. Controversially, applied studies on this theme are gradually becoming scarce worldwide, especially the ones focusing on specific traits, such as plant height and spike number. The present study aimed to depict the genetic eff...... hiện toàn bộ
Genetic diversity revealed by phytochemical and molecular analyses among and within eight Trigonella sp.
Journal of Crop Science and Biotechnology - Tập 26 - Trang 345-357 - 2022
Maryam Mirzahosein-Tabrizi, Farangis Ghanavati, Reza Azizinezhad, Alireza Etminan
Genetic diversity is a key factor for breeding programs and provides opportunities for developing superior varieties with preferred traits. Trigonella is a large genus of plants that is important in culinary terms and for the food industry. The present research aimed to study genetic diversity and population structure in a set of 90 accessions from eight different species of Trigonella sp. using 2...... hiện toàn bộ
Construction of risk assessment manual for genetically modified rice (Oryza sativa L.)
Journal of Crop Science and Biotechnology - Tập 24 - Trang 221-228 - 2021
So Young Lee, Eun-Gyeong Kim, Jae-Ryoung Park, Yoon-Hee Jang, Rahmatullah Jan, Taehun Ryu, Kyung-Min Kim
Worldwide, grain consumption is increased and grain prices are rising. This has led to a steady increase in the production of highly productive and more affordable genetically modified (GM) crops. However, GM crops are highly concerned about potential environmental risks due to the introduction of external genes and genetic modification. Therefore, it is essential to evaluate the environmental ris...... hiện toàn bộ
Micropropagation of Kaempferia angustifolia Roscoe - An Aromatic, Essential Oil Yielding, Underutilized Medicinal Plant of Zingiberaceae Family
Journal of Crop Science and Biotechnology - Tập 21 - Trang 147-153 - 2018
Sk Moquammel Haque, Biswajit Ghosh
Kaempferia angustifolia is an aromatic, essential oil-yielding plant of the Zingiberaceae family with an ethno-medicinal repute. We standardized an effective system for micropropagation of K. angustifolia, and this is probably the very first report of in vitro culture of this species. Axillary buds were cultured on a Murashige and Skoog (MS) medium supplemented with various concentrations and comb...... hiện toàn bộ
A proposal for aluminum tolerance selection in white oat under hydroponic conditions
Journal of Crop Science and Biotechnology - - 2011
Maraísa Crestani, José Antônio Gonzalez da Silva, Elisane Weber Tessmann, Itamara Mezzalira, Antônio Costa de Oliveira, Fernando Irajá Félix de Carvalho
Morphological and Physiological Responses of Seven Different Soybean (Glycine Max L. Merr.) Cultivars to Drought Stress
Journal of Crop Science and Biotechnology - - 2019
Duvvarapu Easwar Rao, Kolluru Viswanatha Chaitanya
Soybean is an economically important crop used as a vital source of oil, vegetable protein, and other commercial products. Cultivation of soybean fetches reasonable income for the marginal farmer. Lack of rainfall and other improper monsoon conditions have generated a deep impact on the cultivation of the soybean crop making it highly essential to select drought resistant varieties that can have a...... hiện toàn bộ
Genetic diversity and population structure of Indian soybean [Glycine max (L.) Merr.] revealed by simple sequence repeat markers
Journal of Crop Science and Biotechnology - Tập 20 - Trang 221-231 - 2017
SK Gupta, JG Manjaya
Genetic diversity in 90 Indian soybean cultivars was assessed using 45 SSR markers distributed on 20 soybean chromosomes. Forty-five SSR markers generated 232 alleles with an average of five alleles/locus. The observed frequencies of the 232 alleles ranged from 0.01 to 0.94 with an average of 0.19. The polymorphic information content (PIC) value of the SSR markers varied from 0.10 to 0.83 with an ...... hiện toàn bộ
Enhanced somatic embryogenesis, plant regeneration and total phenolic content estimation in Lycium barbarum L.: a highly nutritive and medicinal plant
Journal of Crop Science and Biotechnology - Tập 25 - Trang 547-555 - 2022
Sandeep Kumar Verma, Saikat Gantait, Epsita Mukherjee, Ekrem Gurel
Lycium barbarum (Solanaceae), commonly known as Goji (or wolfberry), is popular for its nutritive and medicinal properties and is called a “super fruit” or “super food”. Considering the importance of the economic utility, the potential of different explants (hypocotyl, leaf and root) of L. barbarum for plant regeneration and somatic embryogenesis has been evaluated in the present study. Two sets o...... hiện toàn bộ
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