Journal of Crop Science and Biotechnology

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Construction of risk assessment manual for genetically modified rice (Oryza sativa L.)
Journal of Crop Science and Biotechnology - Tập 24 - Trang 221-228 - 2021
So Young Lee, Eun-Gyeong Kim, Jae-Ryoung Park, Yoon-Hee Jang, Rahmatullah Jan, Taehun Ryu, Kyung-Min Kim
Worldwide, grain consumption is increased and grain prices are rising. This has led to a steady increase in the production of highly productive and more affordable genetically modified (GM) crops. However, GM crops are highly concerned about potential environmental risks due to the introduction of external genes and genetic modification. Therefore, it is essential to evaluate the environmental ris...... hiện toàn bộ
Morphological and Physiological Responses of Seven Different Soybean (Glycine Max L. Merr.) Cultivars to Drought Stress
Journal of Crop Science and Biotechnology - - 2019
Duvvarapu Easwar Rao, Kolluru Viswanatha Chaitanya
Soybean is an economically important crop used as a vital source of oil, vegetable protein, and other commercial products. Cultivation of soybean fetches reasonable income for the marginal farmer. Lack of rainfall and other improper monsoon conditions have generated a deep impact on the cultivation of the soybean crop making it highly essential to select drought resistant varieties that can have a...... hiện toàn bộ
Genome organization in coffee as revealed by EST PCRRFLP, SNPs and SSR analysis
Journal of Crop Science and Biotechnology - Tập 14 - Trang 25-37 - 2011
Manoj Kumar Mishra, Patrizia Tornincasa, Barbara De Nardi, Elisa Asquini, René Dreos, Lorenzo Del Terra, Rajkumar Rathinavelu, Paola Rovelli, Alberto Pallavicini, Giorgio Graziosi
An EST-based PCR-RFLP method was employed to gain insight into genome organization in eight allopolyploid Coffea arabica cultivars and seven diploid coffee species. The PCR-amplified products at 19 EST loci were digested with 46 different restriction enzymes and size fractioned in agarose gels. Most often, the sum of the fragments length was double or more than the PCR product. In arabica, this co...... hiện toàn bộ
Effect of warming treatment on the cold resistance and yield characteristics of Barley (Hordeum vulgare L.) varieties during winter season
Journal of Crop Science and Biotechnology - Tập 23 - Trang 427-432 - 2020
Bumsik Choi, Yeongmi Jang, Sharavdorj Khulan, Jin-Woong Cho
Global warming reduced glaciers in the Arctic, leading to the arctic oscillation and changes in the jet stream, and increasing the likelihood of cold waves. When the incidence of cold waves increases, it causes winter crop growth and reduced yield. There is a need to prevent cold stress with these risks or to recover cold-stressed crops. Therefore, by conducting warming treatment through greenhous...... hiện toàn bộ
Polyamines, affected the nitrogen partitioning, protein accumulation and amino acid composition of mung bean under water stress
Journal of Crop Science and Biotechnology - - 2017
Salar Farhangi‐Abriz, Reza Faegi-Analou, Neda Nikpour-Rashidabad
Genetic diversity of rice germplasm (Oryza sativa L.) of java island, Indonesia
Journal of Crop Science and Biotechnology - Tập 24 Số 1 - Trang 93-101 - 2021
Mohammad Ubaidillah
Post-emergence application of herbicides and growth regulators on soybean growth and agronomic performance
Journal of Crop Science and Biotechnology - Tập 23 - Trang 253-258 - 2020
Fabiula Patricia Novakoski, Leandro Paiola Albrecht, Alfredo Junior Paiola Albrecht, André Felipe Moreira Silva, Mateus Dalpubel Mattiuzzi, Tamara Thaís Mundt, Eduardo Seity Furlan Kashivaqui, Felipe Gustavo Wagner
Plant lodging is among the factors that limit the productive potential of the soybean crop. Growth regulators or even herbicides may be used in pre- and post-emergence of soybean to minimize the chance of lodging. These products can act to reduce plant height or the number of branches. This study aimed to evaluate the growth and agronomic performance of soybean under the post-emergence application...... hiện toàn bộ
Using semi-latin square design for screening and comparison of local and improved Zea maize varieties tolerant to climate change in centre of Benin (West Africa)
Journal of Crop Science and Biotechnology - Tập 24 - Trang 501-512 - 2021
Moussa A. Alio, Dansi A. Alexandre, Gbaguidi A. Anicet, Gbemavo D. S. J. Charlemagne, Laly Judicael, Adjahossou Naesse, Assota Bonanventure
The demographic pressure in Benin has led to an increase in demand for cereals, in particular maize (Zea mays L.), which constitutes the staple diet for the populations. Yet, in this context of climatic variability, the environmental conditions greatly limit the yields of this crop. The purpose of this study was to compare the agro-morphological characteristics of nine (09) local and improved vari...... hiện toàn bộ
Evaluation of genetic diversity of Aegilops tauschii accessions using morphological characters
Journal of Crop Science and Biotechnology - Tập 16 - Trang 197-200 - 2013
Sajjad Mansouri, Ali Ashraf Mehrabi, Danial Kahrizi
A collection of sixty-three accessions of Ae. tauschii belonging to different eco-geographical regions were used to evaluate its genetic diversity by 15 morphological characters. The data recorded were analyzed on all accessions using multivariate analyses. Principal component analysis (PCA) indicated that first six principal components with eigenvalues more than 1 explained 77.2% of the variabili...... hiện toàn bộ
Sản xuất các hợp chất phenolic trong nuôi cấy rễ tóc của kiều mạch Tatar (Fagopyrum tataricum Gaertn) Dịch bởi AI
Journal of Crop Science and Biotechnology - Tập 12 - Trang 53-57 - 2009
Yong Kyoung Kim, Xiaohua Li, Hui Xu, Nam Il Park, Md Romij Uddin, Jong Yeong Pyon, Sang Un Park
Fagopyrum tataricum Gaertn (kiều mạch Tatar) là một cây trồng có giá trị dược liệu và giàu dinh dưỡng. Nó có hàm lượng rutin và các hợp chất phenolic khác cao. Một thí nghiệm đã được tiến hành để nghiên cứu việc sản xuất in vitro các hợp chất phenolic từ nuôi cấy rễ tóc của kiều mạch Tatar. Sự phát triển của rễ tóc được thúc đẩy bằng cách làm tăng thời gian nuôi cấy trong môi trường MS. Sự phát tr...... hiện toàn bộ
#Fagopyrum tataricum #nuôi cấy rễ tóc #hợp chất phenolic #rutin #Agrobacterium rhizogenes
Tổng số: 448   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10