Journal of Crop Science and Biotechnology
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Deciphering genotype-by-environment interaction in barley genotypes using different adaptability and stability methods
Journal of Crop Science and Biotechnology - - Trang 1-16 - 2023
Dissection of genotype-by-environment interaction (GEI) effects has a key role
in identifying stable high-yielding genotypes across various environments before
commercial release. This study sought to assess the GEI effect and to identify
superior barley genotypes using 32 parametric and non-parametric stability
statistics. Eighteen new promising genotypes along with one improved cultivar
(as chec...
Functional rice giant embryo and Aranghyangchal reduce blood glucose level and enhance antioxidative defense status in high fat-fed mice
Journal of Crop Science and Biotechnology - Tập 17 - Trang 141-146 - 2014
The effect of functional rice giant embryo and Aranghyangchal on the glucose
metabolism and antioxidative defense status in high fat-fed C57BL/6N mice were
investigated. The animals were randomly divided into four dietary groups: normal
control (NC), high fat (HF), and high fat supplemented with giant embryo rice
(HF-GE) or Aranghyangchal rice (HF-AR). After 8 weeks of feeding them with
experiment...
Playing with plant height and spike number in Brazilian wheat: an applied study on early-generation selection effects
Journal of Crop Science and Biotechnology - - Trang 1-10
Although genomic tools have proven to be very useful for plant breeding, most
bread wheat breeding programs at developing countries still rely solely on
phenotypic selection. Controversially, applied studies on this theme are
gradually becoming scarce worldwide, especially the ones focusing on specific
traits, such as plant height and spike number. The present study aimed to depict
the genetic eff...
Genetic diversity revealed by phytochemical and molecular analyses among and within eight Trigonella sp.
Journal of Crop Science and Biotechnology - Tập 26 - Trang 345-357 - 2022
Genetic diversity is a key factor for breeding programs and provides
opportunities for developing superior varieties with preferred traits.
Trigonella is a large genus of plants that is important in culinary terms and
for the food industry. The present research aimed to study genetic diversity and
population structure in a set of 90 accessions from eight different species of
Trigonella sp. using 2...
Construction of risk assessment manual for genetically modified rice (Oryza sativa L.)
Journal of Crop Science and Biotechnology - Tập 24 - Trang 221-228 - 2021
Worldwide, grain consumption is increased and grain prices are rising. This has
led to a steady increase in the production of highly productive and more
affordable genetically modified (GM) crops. However, GM crops are highly
concerned about potential environmental risks due to the introduction of
external genes and genetic modification. Therefore, it is essential to evaluate
the environmental ris...
Micropropagation of Kaempferia angustifolia Roscoe - An Aromatic, Essential Oil Yielding, Underutilized Medicinal Plant of Zingiberaceae Family
Journal of Crop Science and Biotechnology - Tập 21 - Trang 147-153 - 2018
Kaempferia angustifolia is an aromatic, essential oil-yielding plant of the
Zingiberaceae family with an ethno-medicinal repute. We standardized an
effective system for micropropagation of K. angustifolia, and this is probably
the very first report of in vitro culture of this species. Axillary buds were
cultured on a Murashige and Skoog (MS) medium supplemented with various
concentrations and comb...
A proposal for aluminum tolerance selection in white oat under hydroponic conditions
Journal of Crop Science and Biotechnology - - 2011
Morphological and Physiological Responses of Seven Different Soybean (Glycine Max L. Merr.) Cultivars to Drought Stress
Journal of Crop Science and Biotechnology - - 2019
Soybean is an economically important crop used as a vital source of oil,
vegetable protein, and other commercial products. Cultivation of soybean fetches
reasonable income for the marginal farmer. Lack of rainfall and other improper
monsoon conditions have generated a deep impact on the cultivation of the
soybean crop making it highly essential to select drought resistant varieties
that can have a...
Genetic diversity and population structure of Indian soybean [Glycine max (L.) Merr.] revealed by simple sequence repeat markers
Journal of Crop Science and Biotechnology - Tập 20 - Trang 221-231 - 2017
Genetic diversity in 90 Indian soybean cultivars was assessed using 45 SSR
markers distributed on 20 soybean chromosomes. Forty-five SSR markers generated
232 alleles with an average of five alleles/locus. The observed frequencies of
the 232 alleles ranged from 0.01 to 0.94 with an average of 0.19. The
polymorphic information content (PIC) value of the SSR markers varied from 0.10
to 0.83 with an ...
Identification of salt-tolerant wheat genotypes (Triticum aestivum L.) through physiological and ionic studies under salinity stress
Journal of Crop Science and Biotechnology - - Trang 1-13 - 2023
Salinity is one of the primary abiotic stresses that restricts plant growth and
hinders productivity worldwide. A comprehensive understanding of salt tolerance
is crucial for the selection of reliable indices for breeding salt-tolerant
wheat cultivars. The present study evaluated a diverse panel of 65 different
wheat genotypes at the germination and seedling stage to characterize
morpho-physiologi...
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