Journal of Cereal Science

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Sắp xếp:  
Preharvest sprouting and α-amylase activity in soft winter wheat
Journal of Cereal Science - Tập 79 - Trang 311-318 - 2018
Linda K. Brown, Andrew T. Wiersma, Eric L. Olson
Swelling and Gelatinization of Cereal Starches. V. Risø Mutants of Bomi and Carlsberg II Barley Cultivars
Journal of Cereal Science - Tập 17 - Trang 1-9 - 1993
R.F. Tester, W.R. Morrison, A.H. Schulman
Effect of genetic variation on phenolic acid and policosanol contents of Pegaso wheat lines
Journal of Cereal Science - Tập 48 - Trang 20-26 - 2008
Sibel Irmak, Ramakanth S. Jonnala, Finlay MacRitchie
Some intra-varietal non-uniformities in Triticum aestivum can be explained as repeated spontaneous mutations at the Gli loci
Journal of Cereal Science - Tập 100 - Trang 103243 - 2021
Eugene Metakovsky, Viktor Melnik, Laura Pascual, Colin W. Wrigley
Rheological properties and baking quality of wheat varieties from various geographical regions
Journal of Cereal Science - Tập 51 - Trang 402-408 - 2010
A. Ktenioudaki, F. Butler, E. Gallagher
Phenolics in the bran of waxy wheat and triticale lines
Journal of Cereal Science - Tập 52 - Trang 509-515 - 2010
Ramakanth S. Jonnala, Sibel Irmak, Finlay MacRitchie, Scott R. Bean
Polishing conditions in rice milling differentially affect the physicochemical properties of waxy, low- and high-amylose rice starch
Journal of Cereal Science - Tập 99 - Trang 103183 - 2021
Zekun Xu, Yijuan Xu, Xiaojing Chen, Lin Zhang, Haitao Li, Zhongquan Sui, Harold Corke
Variations in the appearance quality of brown rice during the four stages of milling
Journal of Cereal Science - Tập 102 - Trang 103344 - 2021
Haibin Ren, Qi Shengmin, Lian‐Hui Zhang, Lu Wang, Jin Huang, Haiqing Yang, Ren Chengang, Wenchen Zhou
Effects of the degree of milling on starch leaching characteristics and its relation to rice stickiness
Journal of Cereal Science - Tập 98 - Trang 103163 - 2021
Hongyan Li, Minghao Xu, Zhijun Chen, Jie Li, Yangyang Wen, Yingli Liu, Jie Liu
Variation in avenanthramide content in spring oat over multiple environments
Journal of Cereal Science - Tập 91 - Trang 102886 - 2020
Deanna K. Michels, Laura A. Chatham, Carrie J. Butts-Wilmsmeyer, John A. Juvik, Frederic L. Kolb
Tổng số: 1,970   
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