Journal of Cereal Science

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Swelling and Gelatinization of Cereal Starches. V. Risø Mutants of Bomi and Carlsberg II Barley Cultivars
Journal of Cereal Science - Tập 17 - Trang 1-9 - 1993
R.F. Tester, W.R. Morrison, A.H. Schulman
Some intra-varietal non-uniformities in Triticum aestivum can be explained as repeated spontaneous mutations at the Gli loci
Journal of Cereal Science - Tập 100 - Trang 103243 - 2021
Eugene Metakovsky, Viktor Melnik, Laura Pascual, Colin W. Wrigley
Effects of the degree of milling on starch leaching characteristics and its relation to rice stickiness
Journal of Cereal Science - Tập 98 - Trang 103163 - 2021
Hongyan Li, Minghao Xu, Zhijun Chen, Jie Li, Yangyang Wen, Yingli Liu, Jie Liu
Distribution and function of LMW glutenins, HMW glutenins, and gliadins in wheat doughs analyzed with ‘in situ’ detection and quantitative imaging techniques
Journal of Cereal Science - Tập 93 - Trang 102931 - 2020
Jose C. Bonilla, Merve Y. Erturk, James A. Schaber, Jozef L. Kokini
Evaluation of the rheological properties of dough and quality of bread made with the flour obtained from old cultivars and modern breeding lines of spelt (Triticum aestivum ssp. spelta)
Journal of Cereal Science - Tập 77 - Trang 35-41 - 2017
A. Sobczyk, K. Pycia, S. Stankowski, G. Jaworska, P. Kuźniar
Adherence within biological multilayered systems: Development and application of a peel test on wheat grain peripheral tissues
Journal of Cereal Science - Tập 52 - Trang 83-89 - 2010
M.R. Martelli, C. Barron, F. Mabille, X. Rouau, A. Sadoudi
Improvement of rice bran modified by extrusion combined with ball milling on the quality of steamed brown rice cake
Journal of Cereal Science - Tập 99 - Trang 103229 - 2021
Yawen Cao, Jianwei Zhao, Zhengyu Jin, Yaoqi Tian, Xing Zhou, Jie Long
Acetylation of intact white rice grains to alter the physicochemical properties
Journal of Cereal Science - Tập 92 - Trang 102928 - 2020
Malik Adil Nawaz, Tanoj Kumar Singh, Melvin Tan, Sangeeta Prakash, Shu Fukai, Bhesh Bhandari
HMW-GS composition and rye translocations of U.S. eastern soft winter wheat and their associations with protein strength
Journal of Cereal Science - Tập 89 - Trang 102799 - 2019
Fengyun Ma, Jieun Kim, Eunjin Cho, Gina Brown-Guedira, Chul Soo Park, Byung-Kee Baik
Thermal degradation kinetics of bioactive compounds from black rice flour ( Oryza sativa L.) extracts
Journal of Cereal Science - Tập 71 - Trang 160-166 - 2016
Carmen Bolea, Mihaela Turturică, Nicoleta Stănciuc, Camelia Vizireanu
Tổng số: 1,970   
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