Variation in avenanthramide content in spring oat over multiple environments

Journal of Cereal Science - Tập 91 - Trang 102886 - 2020
Deanna K. Michels1, Laura A. Chatham1, Carrie J. Butts-Wilmsmeyer1,2, John A. Juvik1, Frederic L. Kolb1
1Department of Crop Sciences, University of Illinois, 1102 S. Goodwin Ave, Urbana, IL, 61801, USA
2Department of Biological Sciences, Southern Illinois University Edwardsville, 44 Circle Dr, Edwardsville, IL 62025, USA

Tài liệu tham khảo

Bernardo, 2010 Boz, 2015, Phenolic amides (avenanthramides) in oats - a review, Czech J. Food Sci., 33, 399, 10.17221/696/2014-CJFS Chen, 2007, Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats, J. Nutr., 137, 1375, 10.1093/jn/137.6.1375 Chen, 2004, Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation, J. Nutr., 134, 1459, 10.1093/jn/134.6.1459 Collins, 1989, Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls, J. Agric. Food Chem., 37, 60, 10.1021/jf00085a015 Dimberg, 2001, Stability of oat avenanthramides, Cereal Chem., 78, 278, 10.1094/CCHEM.2001.78.3.278 Dimberg, 1993, Avenanthramides-A group of phenolic antioxidants in oats, Cereal Chem., 70, 637 Domier, 1997, Barley Yellow Dwarf viruses, Annu. Rev. Phytopathol., 35, 167, 10.1146/annurev.phyto.35.1.167 Dudley, 1969, Interpretation and use of estimates of heritability and genetic variances in plant breeding, Crop Sci., 9, 257, 10.2135/cropsci1969.0011183X000900030001x Emmons, 2001, Antioxidant activity and phenolic content of oat as affected by cultivar and location, Crop Sci., 41, 1676, 10.2135/cropsci2001.1676 Gray, 1993, Barley Yellow Dwarf Virus isolate-specific resistance in spring oats reduced Virus accumulation and aphid transmission, Phytopathology, 83, 716, 10.1094/Phyto-83-716 Ishihara, 1999, Biosynthesis of oat avenanthramide phytoalexins, Phytochemistry, 50, 237, 10.1016/S0031-9422(98)00535-4 Jian, 2009, Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination, J. Agric. Food Chem., 57, 10392, 10.1021/jf902778j Kolb, 2017, Registration of ‘Reins’ oat, J. Crop Registrations, 11, 20, 10.3198/jpr2016.08.0038crc Littell, 2006 Martínez-Villaluenga, 2017, Health benefits of oat: current evidence and molecular mechanisms, Curr. Opin. Food Sci., 14, 26, 10.1016/j.cofs.2017.01.004 Matsukawa, 2000, Occurrence of avenanthramides and hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyltransferase activity in oat seeds, Z. Naturforsch. Sect. C J. Biosci., 55, 30, 10.1515/znc-2000-1-207 Peterson, 2002, Oat avenanthramides exhibit antioxidant activities in vitro, Food Chem., 79, 473, 10.1016/S0308-8146(02)00219-4 Peterson, 2005, Relationships among agronomic traits and grain composition in oat genotypes grown in different environments, Crop Sci., 45, 1249, 10.2135/cropsci2004.0063 Pridal, 2018, Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans, Food Chem., 253, 93, 10.1016/j.foodchem.2018.01.138 Wise, 2008, Association of avenanthramide concentration in oat (Avena sativa L.) grain with crown rust incidence and genetic resistance, Cereal Chem., 85, 639, 10.1094/CCHEM-85-5-0639 Yang, 2004, Analysis of the involvement of hydroxyanthranilate hydroxycinnamoyltransferase and caffeoyl-CoA 3- O -methyltransferase in phytoalexin biosynthesis in oat, mol, Plant-Microbe Interact., 17, 81, 10.1094/MPMI.2004.17.1.81