Effect of genetic variation on phenolic acid and policosanol contents of Pegaso wheat lines

Journal of Cereal Science - Tập 48 - Trang 20-26 - 2008
Sibel Irmak1, Ramakanth S. Jonnala1, Finlay MacRitchie2
1Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA
2Department of Grain Science and Industry, Kansas State University, Manhattan, KS, 66506, USA

Tài liệu tham khảo

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