Swelling and Gelatinization of Cereal Starches. V. Risø Mutants of Bomi and Carlsberg II Barley Cultivars

Journal of Cereal Science - Tập 17 - Trang 1-9 - 1993
R.F. Tester1, W.R. Morrison1, A.H. Schulman1
1University of Strathclyde, Department of Bioscience and Biotechnology (Food Science), 131 Albion Street, Glasgow G1 1SD, U.K. and University of Helsinki, Institute of Biotechnology, Karvaamokuja 3, SF-00380 Helsinki, Finland

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Journal of Cereal Science

Tập 17

1-9

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